Any starter, any main course, any rice, any vegetable side dish, any naan, onion salad & poppadom. (Thursday & courses special).

Fairly mild. Yoghurt & cashew nuts, fresh cream & poppy seeds. Contains nuts.

A spicy, medium hot curry. Cooked with fresh garlic & spinach, rather dry.

Cooked homemade style, rather dry & fairly hot.

Home cooked, rather dry & very hot.

Cooked with onions, green peppers, coriander, garlic, medium hot spices & a touch of aubergine.

Spicy & fairly hot. Cooked with green peppers, garlic & coriander.

Cooked with onions, garlic, ginger powder, ghee, salt, yoghurt, fresh coriander, fresh green capsicum, turmeric & garam masala. Medium to madras hot.

Cooked with fresh beans. Fairly hot.

The hottest curry with lamb, chicken or prawn cooked with tomatoes, garlic, ginger, almonds, fresh coriander, salt & garam masala.

Cooked with braised onions, spices, herbs, cream & coriander.

Large pieces of tikka lamb or chicken roasted on skewers & cooked with medium hot spices, onions, green chillies, tomatoes & coriander leaves (dry).

Small pieces of chicken with medium spices.

Cooked with fresh chicken, chopped onions, green peppers, curry, garlic, zenga & fresh chilli.

A basic but wide range of oriental spices giving a rich flavour. Medium.

Rogan in prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes. Medium hot.

Prepared with oriental spices to make a delicately flavored sauce with a tinge of ginger & briskly fried onions. Medium hot.

This dish is similar to a bhuna with lots of freshly chopped garlic & coriander. Medium hot.

A combination of a specially blended spices fried together to provide a dish of medium strength.

Marinated in very special balti spices & cooked in an exotic balti sauce with fresh spices & herbs. Medium hot.

Medium hot & spicy. Cooked with spinach - rather dry.

Medium hot dish containing bhindi (okra) & special selected spices.

Sweet, sour & rather dry with coconuts. Hot.

Fairly hot.

A South Indian dish. Having a greater proportion of garam spices, giving richness. Hot.

Very hot cooked with potato.

A strongly spiced & extremely hot curry.

Fairly hot & strongly spiced, with coconut, garlic & fresh coriander. Hot.

Prepared with oriental spices, lentils & lemon to add sweetness & a sharp, sour flavour. Hot.

Cooked with fresh meat, green peppers, fresh curry, garlic, ginger & naga special Indian chillies, medium & hot.

A preparation of mild spices in which cream is used to create the delicacy of its flavour & cream texture. Contain nuts.

Very mild. Cooked with fresh cream, banana, almond powder & pineapple.

Very mild. Cooked with fresh cream, banana & cashew nuts.

Strongly garlic flavored, mild & creamy, cooked with lentils.

Cooked with garlic, onions, green peppers, mushrooms, tomato puree & fresh coriander. Mild.

A preparation of mild spices in which ream, almonds, yoghurt & mooli are used to create a unique taste.

A hot thick curry cooked with fresh green chilli, fresh coriander, ginger, garlic & hot herbs.

Contain nuts.

Vegetarian.

Vegetarian.