hole pieces of chicken leg or breast marinated in various spices & then roasted in the clay oven (on the bone).

Choice of chicken, minced meat or vegetable filling.

Choice of chicken, minced meat or vegetable filling.

Sweet & creamy, one of the nations favourites.

Succulent pieces of chicken or lamb tikka cooked in a fiery condensed bhuna sauce, this is finished off with pan fried garlic to give its authentic mouth-watering flavour, a must try for any garlic chilli lover.

Tender chicken breast strips cooked in a medium tomato based tandoori masala sauce, finished with some onion & pepper pieces, a must try.

Strips of succulent chicken cooked with green peppers, onions & a blend of chefs special spices, finished with dry chilies to give its amazing smokey heat.

A very popular dish, succulent chicken or lamb marinated, garnished with almonds, yoghurt, plum tomatoes & mango chutney, giving its creamy mild taste.

Chefs special, bitesize pieces of chicken cooked with smokey dry chillies, sliced onions & fresh coriander, finished with a touch of naga, a hot, semi-dry dish that is highly recommended.

A very popular dish from the region of Jaipur, marinated chicken or lamb cooked in the clay oven & capsicum loved for its slightly sweet & tangy flavour.

A famous traditional dish cooked with pickled chillies in a slightly thick sauce.

Tender pieces of chicken or lamb marinated in herbs & spices, cooked with fresh cream & a hint of mango chutney.

Marinated tikka cooked with chunky diced onions, peppers & tomato in a thick medium bhuna sauce.

Strips of tandoori chicken cooked with keema in a slightly sauce with a hint of creaminess, finished with a boiled egg.

Very highly recommended. Cubes of chicken or lamb tikka cooked with chefs special spices in a sauce of minced lamb.

Succulent chicken tikka pieces cooked in medium bhuna sauce, finished with spinach & chickpeas, a wonderful alternative to the beloved sagwala.

Meatballs cooked in a homemade bhuna sauce & with crispy capsicum pieces.

A delicate preparation of curd, cream & selected spices, producing a mild flavour.

A mildly spiced dish, prepared with pineapple, fruit juices & coconut cream to create a beautifully balanced flavour.

A thoroughly garnished dish with onions, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.

A fresh flavoured dish created with spinach, a blend of spices & herbs.

Specially prepared in a tomato base, garnished with tomato, medium hot.

A medium quantity of onions seasoned & freshly treated with dozens of spices & herbs to produce a medium hot taste.

A hot & sour tasty dish prepared with garlic, red chilli & onion, capsicum & tomato puree, sweet & sour.

A beautiful combination of spices with pineapple & lentil mixed with curd, producing a sour & hot taste.

A popular dish from the Madras providence, which consists of rich, hot & sour tastes, prepared extensively with chilli, lemon juice & tomato puree.

A fabulously rich, fiery hot taste, ginger & red chilli are a few spices to add quality to this dish.