Cereals containing gluten.

Cereals containing gluten & eggs.

Cereals containing gluten.

Milk & mustard & nuts.

Stir-fried chicken or lamb tikka cooked with capsicums, green chillies, onion flavoured with balti sauce. Milk & mustard.

Chicken or lamb tikka cooked with onions, green peppers masala sauce with flavoured spices. Milk & mustard.

Chicken or lamb tikka cooked with minced meat in a spicy balti sauce. A highly flavoured dish. Milk & mustard.

Madras hot. Milk & mustard.

Mild. Milk & mustard.

Hot & sweet. Milk & mustard.

Medium. Milk & mustard.

Indian cheese. Milk & mustard.

Madras hot. Milk & mustard.

Small pieces of chicken or lamb tikka cooked with diced onion, capsicum & crushed dry chilli. A very hot dish. Milk & mustard.

Chicken or lamb tikka cooked with shatkoraa citrus type of fruit from Bangladesh to create an aromatic tangy dish. Milk & mustard.

Chicken or lamb tikka prepared in bhuna sauce with fresh onions, mint, tomatoes & chefs special spices. Milk & mustard.

Cube chicken tikka or lamb tikka cooked in an exotic mixed of IndoNepalese spices, green peppers, red peppers & tomatoes. Naga chilli sauce are used in preparation of this dish. Garnished with fresh coriander. Milk & mustard.

Cubes of chicken or lamb tikka cooked with fresh chillies, ginger, crushed chilli, garlic onions, red green peppers giving this dish a colourful appearance, watch for sting in its tail. Milk & mustard.

Chefs own blend of spices, giving the dish a unique buttery flavour, cooked with chicken or lamb tikka, contains peanuts. Milk, mustard, nuts & peanuts.

A hot spicy dish with chopped garlic, fresh green chillies coriander. Itas madras hot strength. Milk & mustard.

Cooked in a mild tandoori sauce with peanuts, coconut, sugar & aromatic herbs. Milk, mustard, peanuts & nuts.

Mild creamy with peanuts, creating a thick texture & herbs. Milk, mustard, peanuts & nuts.

Mild to medium, garnished with an omelette. Milk, mustard & eggs.

Cooked with cheese peanuts in a very special mild sauce. Milk, mustard, peanuts & nuts.

Medium hot cooked in a spicy sauce with mince meat. Milk & mustard.

A spicy with tandoori spices, fresh green chillies & coriander. Milk & mustard.

Containing mild spices, coconut, peanuts cream is added to create a delicate flavour & creamy texture. Peanuts, nuts & milk.

Medium, cooked with onions & spices creating a dry texture.

A fairly hot dish from Southern India, with a greater portion of hot spices, lemon & tomato puree.

Sweet & sour with lentils & pineapple.

Medium hot, delicately spices, flavoured with juicy tomatoes.

Medium, with onions & green peppers.

Hot & sour with lentils.

Medium, prepared in original homestyle sauce. These dishes are traditionally cooked with fresh spices. Spicier than normal curries.

Medium, prepared with garlic & cooked in a fairly hot sauce.

Medium, cooked with spinach.

Cooked in a hot sauce with onions, green peppers, green chillies & fresh coriander.

Medium, prepared with garlic & cooked in a special reddish sauce.

Fairly hot with balti sauce.

Medium, cooked with garlic in a spicy sauce topped with onions, green peppers & mushrooms.

Medium hot, cooked in a spicy tangy sauce with herbs & spices, garnished with fresh coriander.

Hot, sweet & sour in thick sauce.

Prepared with garlic, tomato puree, fresh green naga chilli & several hot spices.

Very hot like madras but involving a greater use of garlic, tomato puree, ginger & hot spices.