The most complex of all great curries. Comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering dish.

Highly recommended, cooked with fresh cream, chefs own special sauce, herbs, spices, fresh tomatoes & capsicum are optional. When ordered to madras stength, fresh green chillies are used.

Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron.

Mild to medium. Chicken or lamb cooked with garden mint, onion, pepper, coriander, spring onion & mixed spices.

New something different.

A spicy dish in a rich, thick sauce with tamarind, coriander, spring onion, tomatoes & methi, served hot & tangy.

Diced pieces of chicken or lamb, marinated & cooked tantalizing mixed pickles & masala, laced with green chillies & coriander.

Chicken or lamb off the bone, cooked with spinach & kashmiri paste. Medium hot

Diced chicken or lamb, delicately spiced, garnished with fresh fried tomato & capsicum.

Cooked with lots of fresh herbs & spices to a fairly strong strength.

Comprises of many spices, richly cooked with a strong ginger taste.

Cooked with red onion, coloured capsicum, plum tomato & chilli paste.

Cooked with spinach, potatoes & mince meat.

United Kingdoms best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. Mild to medium

Grilled lamb & chicken cooked with ground coconut, pineapple & mango chutney in a special creamy sauce.

Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt. Very highly recommended

Lamb or chicken cooked in butter, cheese & traditional light herbs & spices.

Grilled chicken & lamb cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt.

Cooked in a concentrated sauce with specailly selected herbs, spices, ginger & garlic. Garnished with coriander.

Cooked with cream & coconut, creating a rich creamy sweet taste. Contains nuts

Cooked with specially spiced & briskly fried onions, garnished with coriander & fenugreek.

A well flavoured sauce with a hint of chilli creating a slight bite for the taste buds, garnished with a fried tomato & onion sauce.

A Persian curry mildly spiced, cooked in a texture lentil base with pineapple to create a sweet & sour taste.

Combination of spices, curry powder, usually including herbs & chillies.

A very hot dish cooked in a thick chilli concentrated sauce.

A dish of South Indian origin, cooked in a rich hot sauce.

A combination of garlic, onion, tomato, red chilli & pepper balanced with a little sweetness.

Cooked with chickpeas, fresh garlic & chopped tomatoes.

This dish is unique combination of balti & masala to create an original taste.