2 poppadoms, mango chutney, mint chutney & spice onion, 1 vegetable pakora, 1 chicken pakora, choice of 2 main dishes, (chicken, lamb or vegetable), (king prawns extra £4), 2 pilau rice, 1 plain naan bread & green salad

4 poppadoms, mango chutney, mint chutney & spiced onion, 1 mixed pakora, 1 vegetable pakora, choice of 4 main dishes, (chicken, lamb or vegetable), (king prawns extra £4), side dish, 4 pilau rice, 2 plain naan bread & green salad

A very popular traditional dish from nepal. Pieces of chicken lamb marinated in nepalese spices cooked in our tandoori clay overn and finally pan fried. Served with small naan

Garnished with onion, tomatoes, ground fenugreek and fresh coriander

A thick lentil sauce with ginger, garlic, tomato and pineapple with coriander

Medium curry cooked with tomatoes and thick sauce garnished with coriander

Cooked with ginger, garlic paste and onion

Cooked with onion, green peppers, sweet and sour sauce

Cooked with ginger, garlic and chilli hot curry

Cooked with garlic, ginger paste and very hot curry

Cooked with coconut and cream.s

Very mild curry cooked with coconut, fruit and cream.

Very mild curry cooked with coconut, cashew nuts and cream.

This stunning dish in the chefs favorite and has a very strong, tangy, mouth-watering taste, special marinated tandoori pieces with freshly ground chillies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with spring onions

Cooked in spices on the various herbs together with fried onions, yoghurt, touch of crea, full of natural green sauce on the delicious taste

Cooked in fresh mint, coriander, ginger, coconut and fresh spinach, touch of cream, full of natural green sauce and delicious taste

Cooked in a special sauce with green chillies, green peppers, onions and spices

The full mango flavour with cream, coconut sauce and mango

Tikka style pieces with fresh cream, ground almonds and gurkha curry house special sauce

Marinated chicken cooked in the tandoori clay oven in a cream, butter, ground almonds and gurkha curry house special sauce

Cooked in a mild creamy sauce with cashew nuts, cream and curry house special sauce

Tomatoes crushed in a sweet and sour creamy sauce, cooked with almond powder

Cooked with fresh garlic and onions, medium flavour

A dish of medium strength, the sauce is made with tomatoes and mixed spices and has a full flavour

Freshly peeled garlic and repe green chilli, crushed together in a rich spicy tomato sauce

A very hot dish of chicken cooked in a strong blend of spices and naga (bell) peppers

A traditional, fairly hot dish coked with chilli, green peppers, herbs and garlic garnished with spring onions

Cumin seeds fried alon with onions, peppers and mushroom in a medium sauce with an array of spices

Cooked with chicken, lamb, king prawns, onions, peppers and gurkha spices

A medium to hot tangy dish, containing garlic and ginger accompanied by some fresh green chillies and spicy pickles

With grated garlic and ginger, cooked in a bhoona and balti sauce creating a great tasting dish

Cottage chesse served with a spicey gravy

Chicken tikka cooked in onions cashew nits. Safron and fresh creamy sauce

Troly beartifully eastern nepal. Flaur, cooked in fresh ginger, spring onions, garlic green peppers and corriander served with sepaled sauce

Marinated monkfish, crusted mustard, coconut, fresh garlic, ginger, corriander & gurka spices

Very rich flavor is obtained by fresh onions, ginger, garlic and green peppers

Traditional eastern nepal very popular dishes cooked with finely chopped fresh spinach leaves and blend with herbs and spices to give authentic flavor

Spinach & Potato

Potato & Cauliflower

Chickpeas

Vegetables in Bhoona Style

Peas & nepalese cottage cheese

Cooked with nepalese cottage cheese simmer in mild creamy spinach sauce

Cooked lentils with fresh garlic & coriander

Potato & Chickpeas

Okra

Potatoes