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Sindhoor South Indian Restaurant
178A Bury New Road, Whitefield, Manchester, M45 6QF
Indian...
Closed
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OUR MENU
Coca-Cola
| 0.33L | £0.70
|
Diet Coke
| 0.33L | £0.70
|
7-Up
| 0.33L | £0.70
|
Lemonade
£0.70
Chicken 65
Deep fried boneless chicken marinated with ginger, garlic, yoghurt & spices.
£4.75
Devilled Chicken
An innovative fusion of Indo-Sri Lanken cuisine, chunks of spiced chicken, marinated with special Sri Lanken spices, tossed with bell pepper ratatouille.
£4.75
Chilli Chicken Dry
All time favourite dish of every household in South India - Indo Chinese fusion.
£5.00
Madras Koli
Butterflied chicken breast marinated with madras spices & herbs dusted with freshly crushed pepper, shallow fried.
£5.00
Mysore Lamb Chops
Grilled tender lamb chops marinated with yoghurt & spices served with salad & mint chutney.
£5.75
Lamb Varattiyathu
A semi dry lamb preparation with onion & Indian spices tossed with freshly ground pepper with a mild flavour of fennel & garam masala.
£5.50
Beef Coconut Fry
Beef cooked with coconut flakes, a dry preparation.
£5.50
Masala Fried Fish
Overnight marinated king fish steak shallow fried & served with crunchy salad.
£6.25
Masala Fried Prawns
Spicy marinated king prawns grilled on a skillet with mustard seeds & curry leaves.
£6.25
Steamed King Fish Hariyali
King fish steak marinated in green Indian masala, steamed with fresh spices & lime juice.
£6.50
Mussels Fry
Marinated mussels shallow fried in a pan with curry leaves & onion.
£5.25
Poppadom (2)
With assorted chutney.
£1.50
Green Salad
Combination of sliced onion, cucumber, tomato, carrot, green chilli & lime wedge.
£3.00
Onion Bhaji
Sliced batter fried onions, served with red sauce & mint chutney.
£3.50
Chilli Cauliflower
Batter fried cauliflower tossed with green chillies, curry leaf, mustard & yoghurt.
£4.25
Paneer Pakora
Small flat cubes of homemade cottage cheese batter fried with ajwain & spices, served with mint chutney.
£4.50
Mysore Bonda
Ball shaped mashed & seasoned potatoes, deep fried in a light gram flour batter, served with coconut chutney & mint chutney.
£3.75
Idly
A South Indian popular savoury dish made by steaming a batter of fermented black lentils & rice.
£4.50
Sambar Idly
Idly soaked in sambar.
£4.50
Vada
A traditional South Indian snack food, hot, fried & crunchy, served with chutney & sambar.
£3.00
Dahi Vada
An Indian chaat prepared by soaked vada in flavoured yoghurt.
£4.00
Sambar Vada
Vada dipped in sambar.
£4.50
Butter Chicken Masala
The most popular Indian dish in the UK, chicken tikka cooked in rich tomato gravy called Makhani, flavoured with garam masala & dry fenugreek leaves & fresh coriander leaves.
£6.95
Chicken Chettinadu
Treat of chicken, prepared in traditional chettinad style, famous cuisine of Tamilnadu.
£6.95
Chicken Korma
Succulent cubes of chicken aromatically cooked with creamy coconut & cashew.
£6.95
Chicken Brown Stew
Authentic dish from the South Indian state of Kerala, delicately flavoured & mild.
£6.95
Chicken Vindaloo
A speciality from Goa, with a touch of Portuguese fusion.
£6.95
Chilli Chicken
All time favourite dish of every household in South India - Indo Chinese fusion.
£6.95
Lamb Nilgiri Korma
Tender lamb pieces cooked in coriander, coconut & green chilly paste.
£7.25
Malabar Lamb Masala
Lamb flavoured with fennel & cooked with Indian spices.
£7.25
Lamb Stew
Lamb cooked in coconut milk with carrot & potatoes,a mild but aromatic curry recommended with appam.
£7.10
Lamb Vindaloo
A speciality from Goa, with a touch of Portuguese fusion.
£7.25
Beef Roast Masala
Beef cooked with whole garam masala, onion & tomato made to a semi dry texture finished with South Indian fresh herbs & tomato.
£6.95
Beef Mappas
Medium spiced beef preparation with creamy coconut gravy.
£6.95
Kumarakom Fish Curry
King fish cooked with cucum, spices & finished with coconut milk.
£6.95
King Fish Pollichathu
King fish steaks wrapped in banana leaf with a special marination & cooked on a skillet.
£7.50
Pomfret Pollichathu
Whole silver pomfret wrapped in banana leaf with a special marination & cooked on a skillet.
£8.50
Fish Moily
Traditional fish preparation cooked with coconut milk & spices.
£6.95
Prawn Moily
Authentic prawn curry cooked with coconut milk & spices.
£7.50
Kumarakom Prawn Curry
King prawns cooked in a thick Indian masala with fresh spices & herbs.
£7.50
Pomfret Masala
Shallow fried pomfret in a thick onion tomato masala.
£9.95
Daal Tadka
A mixture of masoor dal & moong dal cooked & tempered with golden fried garlic & cumin with fresh chopped coriander leaves & tomatoes.
£5.75
Vegetable Korma
Creamy preparation of vegetables with spices, herbs & a mixture of cashew paste & coconut milk.
£6.00
Vegetable Stew
Mix vegetables slowly cooked in coconut milk & flavoured with mild spices.
£5.75
Mixed Vegetable Nilgiri
Vegetables cooked in mint, coriander, coconut, green chilly paste.
£5.75
Paneer Mutter
Paneer cooked in rich & creamy tomato gravy flavoured with Indian spices & dry fenugreek leaves, finished with fresh cream & fresh chopped coriander leaves.
£6.50
Ennai Katrikkai
Eggplant cooked in a onion, tomato & roasted coconut gravy, a speciality from the state of Tamilnadu.
£6.00
Mushroom Varatharachathu
A button mushroom cooked in a roasted coconut & tomato gravy.
£6.00
Urulai Roast
Potatoes tossed in a special chettinad masala.
£5.75
Sambar
A common & popular South Indian curry made with lentils & mix vegetables.
£5.00
Chicken Biryani
Aromatic Indian basmati rice cooked with fresh herbs & spices, made with chicken.
£7.75
Lamb Biryani
Aromatic Indian basmati rice cooked with fresh herbs & spices, made with lamb.
£7.75
Vegetable Biryani
Aromatic Indian basmati rice cooked with fresh herbs & spices, made with vegetables.
£7.25
Plain Dosa
A crepe, thin pancake made from rice & lentils, served with chutney & sambar.
£4.25
Thattu Dosa (3)
Traditional village special pancake.
£4.75
Ghee Roast
Thin plain crispy rice & lentil pancake topped with clarified butter.
£5.25
Masala Dosa
A thin pancake stuffed with a cooked filling of potatoes, fried onions & spices.
£5.50
Egg Dosa
A crepe, thin pancake cooked with beaten egg spread.
£5.25
Egg Onion Tomato Dosa
Pancake stuffed with egg, chopped onion & tomato.
£5.75
Cheese Dosa
Pancake stuffed with cheese.
£6.25
Cheese Onion Dosa
Pancake stuffed with cheese & chopped onion.
£6.25
Chicken Dosa
Pancake stuffed with freshly made chicken masala with potatoes, onion & vegetables.
£6.95
Prawn Dosa
Pancake stuffed with prawn masala.
£6.95
Chapatti (2)
Round flat wholemeal bread cooked on a griddle.
£3.00
Kerala Paratha
A South Indian flat bread in layers prepared in a griddle.
£1.75
Appam (2)
Bow shaped plain hoppers made from fermented rice flour.
£3.00
Plain Rice
Steamed basmati rice.
£3.00
Pilau Rice
Basmati rice cooked with whole spices, ghee & yoghurt.
£4.00
Lemon Rice
A tangy, fresh tasting rice tossed with lemon juice, curry leaves, red chilli & mustard seeds.
£4.25
Coconut Rice
Basmati rice cooked to al dente, tossed in a very hot wok with Chinese & Indian seasonings.
£4.50
Payasam
A speciality of South India state of Kerala, made with traditional sugar known as jaggary in Asia/Africa.
£2.50
Vanilla Cheesecake
Served with berry compote.
£3.25
Almond Cake
Topped with peanut caramel.
£3.50
Sticky Toffee Pudding
Served with a scoop of vanilla ice cream.
£3.50
Sindhoor Special Sundae
With three ice creams.
£3.25
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