Chicken tikka & onion bhaji, any regular main dish (chicken, beef or prawn), any regular rice or chips, any side dish or chips, any naan bread, onion salad & 2 poppadoms.

Any 3 regular starters, any 3 regular main dishes (chicken, beef or prawn), any 3 regular rice, any 2 x naan bread & 6 poppadoms.

Chicken tikka & onion bhaji, any 2 regular main dishes, any 2 regular rice or chips, any side dish or chips, any naan, onion salad & 2 poppadoms.

Hot.

Hot.

Hot.

An aromatic curry cooked with a wide variety of herbs & spices giving a unique flavour. Medium strength but can be altered to taste.

These special new balti dishes are prepared with chicken, chicken tikka, beef, prawn & king prawns. Aromatic & full of flavour. These dishes are highly recommended.

Served with salad & mint sauce.

Extra hot. Chicken or beef cooked bhuna style with lentils.

Extra extra extra hot. Similar to chilli chicken masala but with pickled chilli.

Extra extra extra hot. Chicken or beef cooked bhuna style with naga pickle & lentils.

Cooked in madras hot sauce with onions, tomatoes & coriander giving a hot & sweet mango flavour.

Cooked with oriental spices & a greater use of fenugreek leaves to create a natural flavour.

Indian home style curry rather dry with bullet chilli.

Cooked with ginger hot & spicy.

Vindaloo hot, extra spicy with onions, fresh green chillies, capsicum & tomatoes in a spicy thick sauce.

A medium hot bhuna style curry cooked with zeera spices (Cumin spice).

Medium hot with spinach.

Medium to hot dish prepared in a bhuna sauce topped with fried onions, green peppers & tomato ketchup.

Mouth watering dish cooked with pickled lime to give it an authentic tangy taste.

Cooked with garlic, onions & a special blend of ground spices in a thick hot sauce with yoghurt, giving it a nice tangy flavour.

Stir fried basmati rice & Indian spices, served with vegetable curry sauce.

Medium spiced, cooked with generous spices giving it a rich flavour.

A South Indian dish with a special blend of madras spices & herbs. Rich in taste.

Related to the madras but hotter.

Combination of carnation milk, nut mix, powder & butter.

The most exotic traditional curry with garlic, onions, green peppers, chilli, fresh coriander & a mixture of medium spices with a touch of mossala sauce.

Coconut, sultanas & carnation milk are used to make the delicacy of its flavour & creamy texture.

A mild curry cooked with pineapple, banana, spices & carnation milk.

Combination of carnation milk, nuts, nuts mix powder & poppy seeds.

A plain mild curry with carnation milk & nut mix powder.

Combination of carnation milk, sultanas & banana.

Cooked with onions, green peppers, tomatoes & a special blend of medium spices. A dry consistency as compared with plain curry.

Cooked with a special blend of spices, dry in consistency with lots of onions.

These dishes are cooked with garlic, ginger, fresh chilli & coriander, bhuna style.

These dishes are cooked with garlic, ginger & coriander, bhuna style.

A North Indian exotic medium spiced curry dish cooked with onions, green peppers, green herbs & lots of tomatoes in a thick sauce.

A parsee dish sweet, sour & medium hot. Cooked with lentils & pineapple.

Sweet, sour & fairly hot curry consisting of onions, peppers, lemon juice, sugar & coconut powder.

Similar to madras with okra.

Extra extra hot. Related to the madras, hot & sour, cooked with coconut powder & lemon.

An extremely hot curry mainly cooked with chilli powder.

Any regular curry.

Any regular curry.

Freshly baked in our clay oven. To add an extra filling in your naan for 30p, simply click 'Select Extras' in your cart.

Served with salad.

Any curry sauce from regular main dishes.

Any balti or luxury curry sauce.