Poppadom & chutney - any starter - any balti or classic curry - any rice or naan - any soft drink. To choose a King Prawn or lamb chops dish, for an extra £2, please select the special dish option

Tandoori king prawn can be added at a £1 extra. Chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with naan bread

A fragrant dish cooked in a typical desi style with indian flavours incorporating a selection of Mediterranean chillies, Madras, Dry and hot.

Slow cooked lamb/Chicken chunks in a rich spicy gravy with wholegrain mustard, green chillies in a desi style with garam masala, garnished with fried onions. A very home-style dish (fairly hot dish) Mustard

An aromatic, curry cooked with crispy onions and green peppers together with chefs specialty dozen spices, hot sauce and green chillies (slightly hot dish)

A spicy dish consisting of onions, garlic, ginger, tomatoes, peppers and freshly ground herbs and spices with green chillies creating a hot spicy masala (slightly hot dish).

A famous combination of tender chicken or succulent king prawn and fresh spinach cooked with mango, ginger, garlic and herbs cooked chefs slightly hot sauce (slightly hot)

Tandoori chicken, cooked with minced lamb, tomatoes, herb and spices and garnished with an egg

Slow roasted tikka cooked with garlic, ginger, black pepper in a thick tandoori gravy sauce with sauteed onion and then cooked with peppers and aubergine (fairly hot dish) Dairy, Mustard

Succulent pieces of meat OR chicken marinated in yoghurt, garlic and ginger then cooked with garam masala, ground coriander, cumin and black pepper to give you an authentic Bengali mild dish Nuts

Mild spices with fresh cream, almond, sultanas, and coconut cream to create a delicate flavour

Pan fried sweet peppers, tomatoes, fresh coriander, onion herbs and spices cooked in a thick sauce

Cooked with chopped onions, green peppers, tomatoes and garnished with coriander

Cooked with rich spices and herbs, garnished with tomatoes, onions and fresh herbs

A beautiful combination of spices, cooked with pineapple, lentils, lemon juice and herbs producing a hot, sweet and pungent taste

Creation of a sweet and sour flavour cooked in onions and tomatoes

Cooked with green chillies, peppers and onions prepared in a spicy sauce

Hot and spicy with lemon juice, tomato puree and fresh coriander

Very hot spicy dish and fresh herbs

Lamb OR chicken, tandoori chicken strips and tandoori king prawn

Cooked with herbs and spices and with Bengali Naga pickle

Cooked with a generous helping of fresh garlic and green chillies, a slightly hot and spicy dish

Tender pieces of lamb OR chicken cooked in a sweet and sour sauce with mango to create a mild dish

Mildly spiced and garnished with fried onions to create a rich creamy mild dish

Cooked in a mild sauce with clarified rich butter and topped with cream to create a mild dish

Potatoes

Chick Peas

Lentils with Garlic

Spicy Cheese

Spinach and Garlic

Potato and Saag

Spinach and Cheese

Fresh button mushrooms and spinach tempered with garlic and fresh coriander