Monday - Thursday. Onion bhaji, any main curry, any rice or naan bread.

Capsicum stuffed with fresh mixed vegetables or chicken or lamb cooked in tandoor.

Indian crispy pastry stuffed with meat or vegetables.

Chopped onions, tomatoes, green peppers, delicately spiced with fresh herbs, coriander & cooked with succulent chicken or lamb.

Cooked with spiced minced lamb finely chopped onions, garlic, ginger & herbs.

A unique curry with chicken, lamb tikka egg, green chillies treated with onions, spices, herbs & fresh coriander.

Tender chicken or lamb cooked with fresh garlic, ginger, spring onion Khan special herbs & spices.

Breast of chicken OR lamb marinated in medium spices, cooked with minced lamb & scumbled egg.

Delightful Indian dish cooked in capsicum & tomatoes flavoured with a rich spice to medium strength.

Cooked with mango & a touch of fresh cream.

Exquisitely prepared succulent chicken OR lamb, grilled then served on a bed of mushrooms onions in a business Jaipuri sauce.

Our spicy very hot Vindaloo curry. Try it if you dare.

Chicken or lamb tikka garnished in a hot & spicy Naga, Bengal chilli sauce & then cooked in chef's own spices with fresh garlic. Highly recommended.

These are traditional dishes prepared in a rich sauce of onion, garlic tomato, green chillies & coriander. Healthy Options.

Medium dish, cooked with fresh mushrooms, garlic, tomatoes & coriander.

A beautiful blend of selected spices cooked together with lentils, pineapple & a touch of herbs producing a tantalising sweet & sour.

Cooked with spinach & a touch of garlic. Medium hot.

A mild dish cooked with pineapple, banana & fresh cream. Sweet & mild.

A dish from the tip of the himalayas cooked with tomatoes, cumin, coriander, garam masala, madras curry spices & yoghurt spices, the taste of Nepal.

A mild dish cooked with banana & cream. Sweet & mild.

Combination of spices, fried together with green peppers, tomatoes onions, bound with a subtle aroma fenugreek Mild, medium or hot.

These are traditional dishes prepared in a rich sauce of onions, garlic & spices.

Prepared with fresh green chillies fried tomatoes, fried onions fresh coriander capsicum, cooked in a lot strength sauce & a touch of garam masala. They are highly flavoured are superb eastern majestic dishes.

A most popular dish with hot sour taste, extensively prepared with chilli, lemon & tomatoes.

Cooked in a mild creamy sauce created especially with creamy coconut, condensed milk with a gentle touch of herbs & spices to produce a very mild aromatic taste. Ideal for those who prefer a mild taste.

Dish from the Bengal A delicate combination of plenty herbs moderate amount of spices blended together garnished with tomatoes onions to produce & exquisite taste.

Very hot spicy thick curry dish cooked with green chillies, coriander, ginger, garlic & hot herbs.

A typical combination of garlic, ginger, onion delicately combined balanced with a maximum quantity of tomato puree & chilli to provide a dish with a sweet sour hot taste.

Spiced naga mirch, these dishes are cooked with Bangladesh chillies called naga, tastes & supreme. Hot.

Medium with herbs spices cooked with onions, green peppers tomatoes in a special iron skillet. Korai.

Medium hot, tasty dish from a small village in Bangladesh, garnished with onion, cucumber, tomato & fried garlic.

A maximum quantity of freshly seasoned capsicum, onion tomatoes treated with selected combination of spices & fragrant herbs creating a most palatable taste.

A most popular dish with hot sour taste, extensively prepared with chilli, lemon juice & potatoes.

A very rich hot dish, prepared chilli lemon juice, coconut pow & fresh lemon.

Very hot.