2 pieces, triangular shaped pastries filled with spiced lamb or vegetables.

Spiced chicken or lamb accompanied by a pan fried puffy bread.

Tender pieces of chicken or lamb cooked with various spices & mixed pickles. A spicy & slightly hot dish

Tender pieces of chicken or lamb cooked with fresh green chillies, onion, green peppers, herbs & a combination of specially selected spices.

A dish consisting of tender chicken pieces marinated in yoghurt, simmered slowly in fresh cream, mixed with lentils, spring onions, lemon, coriander & ground chillies. A sweet & sour sauce with a tangy exotic taste. Slightly hot.

Diced pieces of chicken or lamb, cooked with green chillies, onion, green peppers, spices & herbs. Flavoured with coriander, slightly dry with a thick spicy sauce.

Diced pieces of chicken or lamb mildly spiced, prepared with butter & thickened with cream, mixed fruits, almonds, pistachio & coconut. Mild, contains nuts

A national favourite, diced pieces of chicken or lamb cooked in a sauce made with a delicate blend of mild aromatic spices & herbs, simmered in fresh sauce. Contains nuts

Tender pieces of chicken or lamb cooked in a spicy tandoori sauce with fresh garlic & seasonal chillies. An apna style fiery dish. Hot, contains nuts

Diced pieces of chicken or lamb fried with butter, cooked in medium spices in a rich creamy sauce, with fresh green chillies. Slightly hot, contains nuts

Diced pieces of chicken or lamb cooked in home style tandoori sauce, with fresh spices to produce a spicy dish. Contains nuts

With onions, tomatoes, fresh coriander, slightly sweet & sour Bangladeshi shatkora, citric flavours.

Consists of cardamon, chilli, pepper, bay leaves, tumeric amongst other popular Indian spices.

Balti dishes are famously invented locally here in Birmingham. It is cooked in rich flavour with onion, capsicum, herbs & with chefs special sauce, a medium dish.

A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma. Contains nuts

A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste.

Extensive use of garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste.

A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet.

A thoroughly garnished dish with onion, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce

A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength.

Another very popular dish of South Indian origin. A rich & fairly hot taste, extensively prepared with garlic, chilli & tomato puree.

A Portuguese invention in Goa widely known for its fiery, rich, hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added.

A medium dry dish cooked with fenugreek & various selected spices.

A new dish cooked with diced onions, spicy with a creamy taste.

A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste.

Cooked in herbs & spices

Spicy potato

Spinach & potato

Lentils cooked with fried garlic

Mushrooms with thick lentils

Chickpeas cooked in fresh spices

Okra cooked in fresh spices

Spiced spinach

Potato & cauliflower

Aubergine cooked in spices

Mushrooms & chickpeas

Plain yoghurt