Please note: Our curries contain peanuts, nuts & dairy products. Please write inthe comments box on the next page if you have any allergies. 5 Star food hygiene certified premises.
These dishes are marinated in a delicate medium spicy yoghurt with fresh garlic, ginger & coriander, cooked on skewers in a tandoor clay oven, served with fresh salad.
All chefs specials contain tikka meat.
1. Achari
Tikka meat of choice cooked with mix pickles. (medium heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
2. Aloo Gost
Cooked with potatoes in a spicy sauce.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
4. Chilli Bhuna Masala
A sweet & sour curry flavour. (medium heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
5. Chilli
Stir fried meat tikka cooked with fresh capsicum, fresh green chillies & onions in a delightfully flavoured sauce. (hot heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
6. Garlic
A special blend of spices cooked with fresh garlic & coriander, strongly spiced. (medium hot heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
8. Moghlai
Mildly spiced with a touch of yoghurt flavour, egg, onions, tinge of saffron & nuts, a dish fit for a Moghal Emperor! (mild heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
9. Passanda
Cooked with a creamy rich sauce with almonds.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
10. Saag
Tikka chunks cooked with fresh spinach leaves & spices. (medium heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
11. Special Jalpori
Cooked with fresh capsicum, onions, garlic, coriander, tomato puree, with a touch of ground chilli. (medium heat)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
12. Tandoori Chilli Walla
Succulent slices of chicken breast cooked with fresh green chillies & fiery spices. (hot heat)
Chicken | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
14. Saffron House Special Balti
Cooked with fresh tomatoes, capsicum, onions & spices in a red wine sauce.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
15. Sharab Balti
Cooked balti style with red wine.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
16. Chilli Massala
Cooked the same way as chicken tikka massala but made into madras heat with fresh green chillies.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
17. Bombay
Medium heat curry with saffrons special spices & boiled egg.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
18. Ceylon
Cooked with coconut & saffrons special spices. (madras hot)
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
19. Singapore
Cooked with okra (ladies fingers) in saffrons special spices.
Chicken | £8.50 |
![]() |
Lamb | £8.50 |
![]() |
King Prawn | £10.50 |
![]() |
Lamb or chicken cooked with tandoori spices, coconut, nuts, delicately flavoured with cream & aromatic spices.
Flavoured basmati rice with a mixture of spices, served with a vegetable curry.
Balti dishes are prepared with special Balti sauce which consists of more than 20 different herbs & spices. They are traditional cooked with mostly fresh spices & herbs, served in the Northern part of India.
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour.
Strongly spiced curry, special blend of spices fried together with onions to provide a dish of medium strength & a rather dry consistency.
Parsee dish, sweet, sour & hot with lentils & pineapple.
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly.
Cooked with capsicum, green chillies, herbs & spices, tomato & fresh coriander.
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas. (mild)
Cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce.
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut.
A South Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness.
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour.
The characteristics of the dish are derived from the use of tomatoes. Hot sweet & sour.
Here are the characteristics of the dish are derived from the use of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna.
A hot & spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour.
Related to the madras but involving a generous use of hot spices.
All served with chips & vegetables or salad.
Unleavened bread. All contain egg & milk.
1. Set Meal For 2
2 poppadoms - pickle tray - chicken tikka starter - sheek kebab starter - mushroom bhaji (side) - bombay aloo (side) - plain nan - pilau rice - 2 curries of your choice (king prawn £2 extra)
Regular | £28.00 |
![]() |
King Prawn | £30.00 |
![]() |
Loading Options
Placed: 25/10/2020
Left By: Lynne
Guaranteed a perfect takeaway\t consistenly delicious abd often delivered much quicker than the delivery time given
Overall:
Placed: 30/08/2020
Left By: Martyn
Overall:
This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others may be necessary for the website to function properly. You should configure your browser to only accept the cookies you wish to approve, or leave this website.
Accept Cookies?