Very mild.

Medium.

Medium.

Hot.

Hot.

Mild.

Medium.

Medium.

Hot, sweet & sour.

Very hot sauce.

Steam cooked king prawns or haddock with fresh green chillies, peppers & coriander leaves. Hot.

Steam cooked king prawns or haddock in hot chilli garlic sauce, garnished with coriander & tomato. Hot.

Spicy tomato sauce, green peppers & fresh coriander. Garnished with spring onions. Medium.

Cooked with mixed nuts, fresh cream, ground herbs & spices. Garnished with mixed nuts. Very mild.

Grilled in tandoori oven, cooked with mixed nuts & yoghurt in a tikka masala sauce. Dressed with flaked almonds & cream. Mild to medium.

Chicken barbecued in tandoor, cooked with onions, sliced garlic, ginger, chillies, spices & a touch of yoghurt. Finished with coriander & spring onions. Mild to medium.

Hotter than madras, with naga spices, fresh ingredients & green herbs. Hot.

Barbecued breast of chicken cooked with fresh ground ginger sauce, garnished with garlic, fresh spring onions & herbs. Bhuna style. Medium.

Barbecued breast of chicken cooked with fried mushrooms, chopped onions & selected spices. Medium.

Barbecued pieces of chicken cooked in yoghurt, mango chutney & spices. Finished with coriander. Medium.

Tandoori chicken with fresh green chilli & fresh coriander. Garnished with a touch of fresh ginger. Hot.

Spicy sauce cooked with fresh green chilli & garlic. Hot.

Cooked with chana lentils, spring onions, fresh garlic & ginger. Garnished with coriander & a squeeze of lemon. Medium.

Cooked in a clay oven with spices, chopped onions, green peppers & fresh coriander. Garnished with garlic, ginger & cumin seeds. Medium.

Cooked with a fairly spicy, thick sauce. Garnished with tomato, spring onions & fresh coriander. Medium.

Cooked with fresh spinach, garnished with a touch of garlic, fresh coriander & herbs. Medium.

Grilled in the tandoor, cooked with mushrooms, fried onions, fried capsicum & fresh Punjabi spices. Medium.

Chicken tikka with sliced mango, in a cream sauce with coconut & mixed nuts. Mild.

Slices of tandoori chicken cooked with fresh herbs & spices. Mild.

Barbecued chicken cooked with green peppers, fresh coriander, green chillies, mixed spices & lime juice. Hot.

Cooked with clarified butter, mixed nuts & chef's masala sauce.

The hottest curry in cinnamon! Extremely hot.

Grilled in tandoori oven, cooked with mixed nuts & yoghurt in a tikka masala sauce. Dressed with flaked almonds & cream. Medium.

Marinated lamb cooked with mixed pickle & fresh herbs. Medium.

Tandoori, cooked with fresh green chilli & fresh coriander. Garnished with a touch of fresh ginger. Hot.

Grilled in the tandoor, cooked with fresh Punjabi masala in a thick sauce. Medium.

Tender pieces of lamb cooked with potato cubes, fresh ground herbs & spices. Garnished with green chillies. Hot.

Barbecued in tandoor, cooked with chana lentils, spring onions, fresh garlic & ginger. Garnished with coriander & a squeeze of lemon. Medium.

Cooked with fresh spinach, garnished with a touch of garlic, fresh coriander & herbs. Medium.

Cooked with specially selected herbs, onions, mango chutney, fresh green chillies & tomato, finished with Afghan chickpeas, bhuna style. Hot.

Tender pieces of lamb cooked with okra & fresh spices. Finished with fresh coriander. Medium.

Cooked with fairly spicy, thick sauce. Garnished with tomato, spring onions & fresh coriander. Medium.

Bhuna style with Bengali lemon. Medium.

Tikka slices of lamb fillets, cooked with hot spices & green chillies in a thick sauce. Hot.

Cooked in clay oven with spices, chopped onions, green peppers & fresh coriander. Garnished with garlic, ginger & cumin seeds. Medium.

Spicy minced meat & peas. Hot.

Tender pieces of lamb cooked with soft butter beans in a thick sauce, garnished with coriander. Medium.

Marinated in yoghurt with fresh mixed spices barbecued with sliced onions, green peppers & tomato.