Pizza box filled with chicken tikka, lamb tikka, chicken chaat, chicken pakora, donner meat, chips, salad, sauce & naan bread. 10" served with can of pop, 12" served with 2 cans of pop, 16" served with bottle of pop.

Pizza box filled with chicken, veg & mushroom pakora, chicken chaat, chips, potato fritters, chicken tikka, donner meat, salad, sauce & naan bread. 12" served with a can of pop, 16" served with 2L bottle of pop.

Potato fritter.

Marinated in tikka sauce, half cooked over charcoal, then fully cooked with fresh cream & ground cashew nuts. Mild.

Fresh cream, yoghurt, sugar & flaked almonds. Mild.

Slightly tangy sauce with a little daal & medium spices (may be altered to suit a hotter palate).

Barbecued with a cream based garlic sauce & cheese. Mild.

Chef's own speciality.

Marinated in tangy sauce, half cooked over charcoal then cooked fully with oriental spices, ground cashew nuts, fresh cream & mild sweet & sour sauce. Mild.

Marinated in tandoori sauce, half cooked over charcoal then cooked fully in a sweet & sour sauce with fresh cream. Mild.

Double cream, cashew nuts & coconut. Mild.

Cooked with freshly ground spices of medium strength, a liberal use of fresh coriander, fenugreek & prawn. Medium.

Marinated & half cooked over charcoal, then cooked fully with subtle touches of fresh Punjabi masala, fried mushroom, fried onion & fried capsicums. Medium.

Half cooked tandoori style, then cooked fully in a slightly tangy sauce with freshly ground pure Punjabi spices & green peppers. Medium.

Strong & spicy, slightly sour, cooked with tangy pickle, fresh green chillies & fresh coriander. Medium.

Cooked with special rogan josh sauce, topped with green peppers, onions & tomatoes. Medium.

Barbecued then cooked with fruit & light spices with a fresh garlic sauce. Medium.

Barbecued then cooked in fresh garlic sauce with chopped peppers & onions. Medium.

Cooked in a thick tomato based sauce with a generous helping of ginger & garlic. Medium.

Marinated in tandoori sauce, half cooked over charcoal then finished to perfection in a sweet & sour sauce with pineapple & coriander. Medium.

Barbecued & cooked with fresh chillies, a touch of spinach & fresh cream. Medium.

Barbecued then cooked with garlic, ginger, fried mushrooms & honey. Medium.

Marinated in yoghurt & spices, cooked over charcoal then in a curry sauce with oriental herbs & spices with green chillies. Hot.

Barbecued & cooked in a medium to hot sauce with unique Punjabi chilli & coriander. Hot.

Marinated, half cooked over charcoal then cooked fully with subtle touches of our fresh Punjabi masala, fried mushrooms & fried onions. Hot.

Marinated in tandoori sauce, half cooked over charcoal then cooked fully with fresh green peppers, oriental spices & tandoori sauce. Hot.

Barbecued pieces with fresh onion, green chilli, mushrooms & spinach. A pungent dish with a fresh, light aroma. Hot.

Barbecued pieces with fresh green chilli, fresh garlic & fresh coriander. Hot.

Cooked with sweet & sour sauce, black pepper, cream, touch of green chillies & lemon wedge. Hot.

Cooked with green chilli, coconut cream & lemon wedge. Hot.

Barbecued pieces with garlic, ginger, fresh mint & green chillies. Hot.

Cooked with tomatoes, onions, ginger & spices served in a thick sauce.

Mixed vegetables, cauliflowers & potatoes.

Slightly sweet & sour with mango, lemon juice & exotic spices.

Cooked with special yoghurt & coconut.

Cooked with lentils & well seasoned with spices.

Cooked with onion, tomatoes, garlic, ginger & spices.

With oriental herbs & capsicums.

With fruit cocktail.

Mild strength korma with lentils.

Rich & creamy dish prepared using fresh cream, yoghurt & ground cashew nuts.

Made with yoghurt, saffron milk & pineapple.

Made with yoghurt, saffron milk, peaches & banana.

Creamed coconut with a touch of lemon.

Medium strength korma with ground channa, creamed yoghurt & medium spices.

Mild dish cooked with saffron milk, yoghurt, fresh double cream & egg yolk, giving a thick & creamy Multani taste.

Cooked with green chillies, various herbs & spices.

Very mild with nuts & pistachio's.

Cooked with green chillies, coconut cream, various spices, herbs & coriander.