Chicken tikka, lamb tikka, onion bhaji & seekh kebab. Served with salad & mint sauce.

Served with salad & mint sauce.

Served with salad & mint sauce.

Tikka cooked in spices with green peppers & onion.

Sauteed chicken or lamb cooked to our Chefs own recipe & served in a special pot known as Balti. Medium.

Tender cuts of chicken or lamb braised with pickles giving rich flavoured sour taste. Medium.

Cooked with spinach and garlic in in a medium strength sauce.

Highly flavoured chicken or lamb cooked with spiced mince meat in a thick sauce. Medium.

Chicken cooked with potato & chickpeas in a medium strength sauce, garnished with coriander & spring onions. Medium.

Cooked with naga creating a hot & aromatic dish. Extra hot.

A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies. Hot.

Cooked with garlic, green chillies & herbs in a thick sauce. Hot.

Cooked with mushrooms and potatoes in a light spicy sauce. Medium.

Medium dry dish, onions, peppers, fresh tomatoes & coriander cooked together with selected herbs & spices. Medium - hot.

Barbecued chicken prepared in a delicately flavoured creamy sauce. Mild.

A traditional dish cooked with basmati rice & served with a vegetable curry. Medium. Can be vegan.

A succulent blend of herbs & spices sizzling away in a korai dish for authentic flavour, garnished with fresh tomatoes & capsicum. Medium. Can be vegan.

Cooked with fresh herbs & spices, with almonds & cream. Mild. Contains nuts.

Cooked with tomato, onion & garlic with few selected spices. Medium. Can be vegan.

A South Indian dish with a proportion of hot spices which lend to its fiery taste. Hot. Can be vegan.

Cooked using garlic, ginger, onion & garnished with tomatoes. Medium.

Prepared with pineapple, spices, lentils, onion & herbs. Medium. Can be vegan.

Cooked in a creamy, sweet, coconut and smooth sauce to create the delicacy of it's texture. Mild. Contains nuts.

Onions chopped & diced briskly with peppers & medium spices. Medium. Can be vegan.

Cooked with coconut, cheese and selected spices for a creamy dish. Mild. Contains nuts.

A hot & spicy dish from the Goa region of India. Extra hot. Can be made vegan.

Specially prepared potatoes cooked with cumin seeds, tomatoes, onion & coriander in a medium strength sauce, a very savoury dish. Medium. Vegan.

Aubergine, cauliflower & okra mixed in a curry with onions, garlic, tomatoes & simmered with pickles that gives a nice savoury taste. Medium. Vegan.

Bangladeshi mixed vegetables cooked to our chefs own recipe & served in a special pot called a Balti. Medium. Vegan.

Mushrooms, potatoes & peas cooked with cottage cheese in a medium strength sauce.

Fresh spicy potatoes with tomato & green pepper. Medium. Vegan.

Fresh chickpeas and potatoes. Medium. vegan.

Cooked with spinach & potatoes. Medium. Vegan.

Classic Indian dish of potatoes & cauliflower. Medium. Vegan.

Cooked with mushrooms in a light spicy sauce. Medium. Vegan.

Pan-fried mushroom paired with the traditional Indian spices. Medium. Vegan.

A classic lentil dish with garlic, tomato & fresh coriander. Medium. Vegan.

Cooked with spinach & sliced cottage cheese.