Chicken tikka, lamb tikka, onion bhaji & seekh kebab.

Saute chicken or lamb cooked to our Chefs own recipe & served in a special pot known as Balti.

Tender cuts of chicken or lamb braised with mango chutney & pickles giving rich sweet & sour taste, a speciality at Dil Raj.

Highly flavoured chicken or lamb cooked with spiced mince meat in a thick sauce. Please order the strength of curry your require.

Chicken cooked with potato & chickpeas in a medium strength sauce, ganished with coriander & spring onions.

Cooked with naga creating a hot & aromatic dish.

Cooked with spinach in a medium strength sauce.

A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Cooked with garlic, green chilies & herbs in a thick sauce.

Patil curry is a traditional favourite. A mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chefs own special recipe. Please order the strength of the curry you require.

Cooked with mushrooms in a light spicy sauce.

Medium dry dish, onions, peppers, fresh tomatoes & coriander cooked together with selected herbs & spices.

Barbecued chicken prepared in a delicately flavoured creamy sauce.

A traditional dish cooked with basmati rice & served with a vegetable curry.

A succulent blend of herbs & spices sizzling away in a korai dish for authentic flavour, garnished with fresh tomatoes & capsicum.

Cooked with fresh herbs & spices, with almonds & cream.

Special spices fried together to provide a medium strength dish.

A South Indian dish with a proportion of hot spices which lend to its fiery taste.

Cooked using garlic, ginger, onion & garnished with tomatoes.

Prepared with pineapple, spices, lentils, onion, herbs, a medium strength dish.

Prepared with mild spices in cream & coconut to create the delicacy of its texture.

Onions chopped & diced briskly with peppers & medium spices.

Flavoured with garlic, onion, tomato puree, black pepper & mango chutney.

A hot & spicy dish from the Goa region of India.

Specially prepared potatoes cooked with cumin seeds, tomatoes, onion & coriander in a medium strength sauce, a very savoury dish.

Aubergine, cauliflower & okra mixed in a curry with onions, garlic, tomatoes & simmered with pickles that gives a nice savoury taste.

Bangladeshi mixed vegetables cooked to our chefs own recipe & served in a special pot called a Balti.

Mushrooms, potatoes & peas cooked with cottage cheese in a medium strength sauce.