Consists of seekh kebab, lamb tikka, chicken tikka & chicken wings.

3 pieces

Consists of chicken or lamb marinated in fresh garden mint & coriander paste. Skewered & cooked in a tandoori with onion, green pepper & tomatoes.

Cooked with grilled onions, green peppers & tomatoes.

Tender meat pieces marinated in fresh garden mint & coriander paste. skewered & cooked in a tandoori with onion, green pepper & tomatoes.

Tender pieces of chicken or lamb cooked with a special blend of home-made pickles & sauce.

Marinated chicken or lamb cooked with split chickpeas & a blend of exotic spices.

Initially cooked in the tandoor & then cooked with minced lamb, garlic, green chillies & green peppers.

Marinated chicken or lamb cooked with pistachio, almonds, herbs, cream & a touch of yoghurt.

This is a very hot dish cooked with naga (hot sauce), diced potato & hot mint sauce to give a fresh taste.

Diced chicken or lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger, garnished with tomato, green chilli & green peppers.

Cooked with chickpeas, fresh garlic, tomato, coriander & chef's special sauce.

Tikka chicken or tender lamb cooked with onions, capsicum, basil, bay leaf, garam masala & tomato sauce. Medium or hot.

Tikka chicken or tender lamb cooked with honey orange zest, onions, garlic, green peppers, tomatoes & a blend of selected herbs & spices. Medium.

Chicken or lamb cooked with baby potatoes, bullet chillies, onions, capsicum, garlic, methi, coriander & special home-made spices to create a truly authentic dish. Medium or hot.

Tikka chicken or tender lamb delicately cooked in mango sauce with cream & coconut milk. Mild.

Aromatic spices, green peppers, onions, tomatoes & ginger are all used in a traditional cooking method to create a dish of delightful character & garnished with coriander.

Widely acknowledged as the nation`s favourite curry dish, the main ingredients are marinated overnight it is then barbecued in the tandoor & cooked with yoghurt, fresh cream, sultanas, almonds & a special spice mixture creating a mild rich flavour.

A popular `Shahi` dish with a mild & delicate consistency, cooked with cheese, almond powder, sultanas & peeled plum tomatoes in a mild creamy sauce.

A spicy dish prepared with ginger, garlic, tomatoes & coriander in a leaf spinach base.

A fairly hot dish prepared with fresh ground spices, ginger, garlic, tomatoes, green chillies & a touch of yoghurt.

South Indian version of the popular masala dish having a greater proportion of tomatoes with added green chillies, fresh garlic & coriander lending a more fiery taste to its richness (fairly hot).

A mild dish cooked with butter, plum tomatoes, almond powder, sultanas & fresh cream.

Rich flavoured dish with fresh sliced garlic, onions, green peppers, tomatoes & coriander.

Marinated chicken or lamb cooked in a hot & tangy sauce with fresh tomatoes, green chillies & coriander.

Marinated chicken or lamb cooked with garlic, coriander & green chillies in a rich hot flavoured sauce & finally garnished with tomatoes & cucumber.

A medium dish, cooked with fresh garlic, ginger, fresh herbs & spices.

A combination of spices, herbs, tomatoes & onions, cooked together to provide a dish of medium strength & a rather dry consistency.

A dish cooked with extra quantities of onion, green pepper, tomatoes & coriander.

Introduced in Goa by the Portuguese - the Goans adopted the dish to their own palates by adding plentiful amounts of garlic, pureed tomato & hot spices to create a fiery aromatic dish.

A dish of Persian origin combining spices, onions, tomatoes & garlic to produce a fairly hot, sweet & sour taste.

The characteristics of the dish are derived from a greater use of tomatoes, combined with onions fried in spiced oil producing a medium strength but spicy dish.

A fairly hot & highly flavoured South Indian dish garnished with tomatoes & coriander.

Preparation of coconut & fresh cream delicately flavoured with mild aromatic spices to create a sweet, mild dish with a rich creamy sauce.

A highly flavoured fairly hot dish cooked with various sweet & sour tastes.