2 popadoms, onion bhaji, chicken tikka, choice of 2 curries up to value of £5.95, bombay potatoes, pilau rice, plain naan.

A highly recommended dish. Diced chicken or lamb tikka cooked in an exotic mix of fresh spices, red & green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.

Your choice of chicken or lamb tikka marinated and cooked in our tandoor. This is then transferred to a pan combined with our balti sauce on to our own herbs & spices.

Small pieces of chicken or lamb tikka grilled over charcoal, cooked with onions, green peppers & fresh coriander in a special thick sauce.

Strips of chicken or lamb tikka with onion, peppers, garlic, chillies & Bengal garam masala, cooked in a spicy sauce. A popular dish of Bangladesh origin.

A fiery hot dish cooked with chilli, ginger, onion, pepper & Naga chillies. A unique hot taste.

Barbecued onions, tomatoes & peppers cooked with beans, herbs & spices to give an authentic taste.

Small pieces of chicken or lamb tikka grilled over charcoal, cooked with keema, ginger, onions, green peppers & fresh coriander.

Cooked with green chilli, garlic, ginger, ground spices, garnished with fresh coriander.

Cooked with a touch of garlic, fresh coriander, onion, peppers, tomatoes & lime pickle.

Cooked over a high flame producing a full flavour dish. A must for all curry lovers.

Dish from the frontier area of Pakistan, cooked in a fine sauce of ground aromatic herbs with grounded mixed nuts, raisins & cashew nuts.

This delightful tangy dish is made unique by the combination of herbs & spices.

A sweet & savoury hot taste to the dish, cooked in a red parsee sauce.

Consists of garlic, green chillies, plum tomatoes, herbs & spices, recommended if you are going vampire hunting!

A nice balance of hot aromatic spices & fresh chillies, leaving a lasting hot tingling sensation in the mouth without being too spicy.

A nice balance of hot aromatic spices & fresh chillies, leaving a lasting hot tingling sensation in the mouth without being too spicy.

Cooked in our chefs secret recipe giving a hot & spicy texture & aroma, a favourite dish.

A great use of garlic, ground spices & spinach.

Onion & peppers are lightly fried then cooked with green chillies.

Cooked with freshly chopped garlic with a few green chillies & selected herbs & spices.

Cooked in masala sauce with extra spices & green chillies.

Cooked in a very mild but rich & creamy sauce with grounded mixed nuts.

Cooked in our chefs secret recipe giving a hot & spicy texture & aroma.

No introduction needed for these famous hot dishes.

No introduction needed for these famous hot dishes.

Served with a fairly thick sauce enriched with onion & tomatoes. A favourite dish

Prepared with lots of garlic, tomatoes, pimentos & spices.

A famous Parsee dish from Bombay, cooked in a sweet & sour lentil sauce.

A hot & spicy dish based on lentils with a hint of lemon.

Cooked to a Persian recipe, slightly sweet, sour & hot.

Cooked with onions & green peppers in a sauce with fresh herbs & spices.

Cream, grounded mixed nuts & coconut, combined to give a mild, smooth taste.

A delicious dish enlivened with a fine sauce containing slivers of onion & peppers.

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