Medium spiced curry, a balanced flavour suitable for those new to spicy food.

Subtly flavoured dish incorporating pineapple & lentils to produce a sweet & sour taste.

A medium curry with thick sauce, well spiced, cooked with onion, garlic, tomato and special herbs & spices.

Delicious medium strength dish cooked with diced onions, capsicum & coriander.

Slightly hot dish cooked with tomatoes, onions, pimentos and fresh coriander.

Hot & sour curry prepared with lentils, lemon juice & spices.

Hot, sweet & sour taste, cooked with onion, tomato puree, lemon juice & herbs.

Madras dishes hot and flavoursome! Cooked with spices, garlic, lemon juice & tomato puree - fierce & rich.

From the madras family, the greater use of garlic, tomato puree, lemon juice, ginger & chilli powder. It’s very hot dish.

Cooked with spicy butter sauce along with fresh cream & melted cheese.

Mildly cooked dish with fresh cream & aromatic herbs & spices with a touch of yoghurt & ghee

Korma dishes are mostly suitable for beginners. Full of flavour, a delicate preparation of cream & spice, producing a very mild but rich, creamy texture.

Masala dishes are prepared with fresh cream, yoghurt, herbs & coconut. It's a very mild dish, but rich & creamy in texture.

Specially flavoured curry best eaten by scooping the dish with naan bread. Prepared with Balti sauce, fresh spices & herbs, garnished with coriander.

Cooked with onions, peppers, herbs & garnished with fresh coriander. It's a medium dish.

Spicy tomato sauce studded with stir-fried pepper & onions, frying them with fresh green chillies, coriander & spices.

Fairly hot dish cooked in dry thick sauce with fresh peppers, garlic & highly aromatic Naga chilli pepper.

Medium spiced curry, a balanced flavour suitable for those new to spicy food.

Subtly flavoured dish incorporating pineapple & lentils to produce a sweet & sour taste.

A medium curry with thick sauce, well spiced, cooked with onion, garlic, tomato and special herbs & spices.

Delicious medium strength dish cooked with diced onions, capsicum & coriander.

Slightly hot dish cooked with tomatoes, onions, pimentos and fresh coriander.

Hot & sour curry prepared with lentils, lemon juice & spices.

Hot, sweet & sour taste, cooked with onion, tomato puree, lemon juice & herbs.

Madras dishes hot and flavoursome! Cooked with spices, garlic, lemon juice & tomato puree - fierce & rich.

From the madras family, the greater use of garlic, tomato puree, lemon juice, ginger & chilli powder. It’s very hot dish.

Korma dishes are mostly suitable for beginners. Full of flavour, a delicate preparation of cream & spice, producing a very mild but rich, creamy texture.

Cooked with spicy butter sauce along with fresh cream & melted cheese.

Mildly cooked dish with fresh cream & aromatic herbs & spices with a touch of yoghurt & ghee

A bhuna dish style cooked with capsicum, tomatoes, coriander, herbs & spices and extensive use of garlic to bring the flavour for garlic lovers.

Specially flavoured curry best eaten by scooping the dish with naan bread. Prepared with Balti sauce, fresh spices & herbs, garnished with coriander.

Cooked with onions, peppers, herbs & garnished with fresh coriander. It's a medium dish.

A tangy medium spice bhuna style dish made with lovely pickling sauce. Achari is a famous Bangladeshi dish made with a similar pickling spice mix. Rich in flavour.

Spicy tomato sauce studded with stir-fried pepper & onions, frying them with fresh green chillies, coriander & spices.

Fairly hot dish cooked in dry thick sauce with fresh peppers, garlic & highly aromatic Naga chilli pepper.

A recipe from Sylhet Near Dhaka, Bangladesh, tender fillets of lamb or chicken roasted with garlic, ground poppy seeds, tomatoes, Onions and capsicums, garnished with coriander, Cooked with Chef’s special spices.

Chicken or Lamb cooked with spinach using fresh garlic, ginger, green chillies & coriander.

Tomato based dish with a tangy lemon and lime kick, medium heat with thick sauce and garnished with fresh lemon slice.

Onions, peppers & tomatoes marinated in special sauce and cooked in clay oven.