Mild. Tender fillet of chicken, lamb or king prawns marinated over-night in ginger, garlic & yoghurt then grilled. Gently cooked with coconut, sugar, ground nuts, fresh cream & butter in a deliciously rich butter sauce. Contains nuts.

Mild. Tender pieces of chicken, lamb or king prawns grilled over charcoal then gently cooked in rich spicy sauce with sultanas, nuts, coconut, sugar & fresh cream.

Mild. Tender pieces of chicken, lamb or king prawns marinated in delicate spices & yoghurt then grilled. Gently cooked with ground nuts, almonds, sugar & fresh cream in a deliciously rich sauce.

Spicy & sweet. Strips of tender chicken marinated over-night in garlic, ginger, selected spices & yoghurt. Grilled over charcoal then gently cooked with onions, peppers, coconut, sultanas, ground nuts, sugar, butter & cream. Some like it spicy sweet.

Mild. Tender fillet of chicken, lamb or king prawns marinated in a deliciously mildly spiced sauce & grilled. Gently cooked with mushroom, cashew nuts, ground nuts, sultanas, coconut & sugar in a rich creamy sauce with butter.

Mild. Lean chicken marinated & barbecued over the tandoor, cooked with fresh garlic, goner, chilli cream & spinach.

Medium. Tender fillet of chicken, lamb or king prawns marinated over-night in yoghurt, garlic, ginger, coriander & selected spices & grilled. Gently cooked with fresh spinach, onions, tomatoes, peppers & cashew nuts.

Medium. Tender fillets grilled over charcoal then cooked in garlic, onions, peppers in a slightly spicy sauce.

Medium. Tender fillets grilled over charcoal then cooked in garlic, onions, peppers & strem ginger in a slightly spicy sauce.

Medium. Tender fillet of chicken, lamb or king prawns marinated in yoghurt & selected spices & grilled over charcoal then gently cooked in a richly spiced sauce with onions, peppers, tomatoes & coriander.

Hot. Chicken or lamb tikka gently cooked with peppers, green chilli & our house special Naga hot sauce.

Hot. Tender fillet of chicken, lamb or king prawns marinated in selected spices & yoghurt over-night & grilled over charcoal, then gently cooked in garlic, onions, peppers, tomatoes & green chillies in rich spicy hot sauce.

Medium. Tender pieces of chicken, lamb or king prawns marinated in garlic & coriander then grilled. Gently cooked with yoghurt in a rich tangy sauce with a touch of garden mint.

Medium. Tender fillets grilled over charcoal then cooked in garlic, onions, peppers in a tamarind sauce.

Medium. Cooked with lemon in a thick sauce for a unique flavour.

Dry. With fried green peppers, onion, tomatoes & chillies.

Medium. Cooked with aloo, spices, onions, tomatoes, capsicum & coriander.

Cooked with coconut & cream. Very mild

Cooked with coconut, banana, pineapple & cream. Mild

Cooked in cream with pineapple & banana. No Nuts

Gently spiced, cooked with egg, fresh ginger & lemon juice.

Cooked with spices & gravy. Medium

Cooked with spices & gravy. Hot

Cooked with spices & gravy. Very hot

Cooked in spices & gravy. Extremely hot

Cooked with coconut. Fairly hot

Cooked with spices, onions, tomatoes, capsicum & coriander. Dry & medium

Cooked with spices & onions, garnished with fried onion, tomatoes & capsicum. Medium to hot

Cooked with spices in gravy, extra onions, tomatoes, capsicum, coriander, garnished with caramelised onions. Medium

Curry with spinach.

Cooked with spices, green chillies, onions, tomatoes, capsicum & coriander. Fairly hot

These dishes vary from hot, medium & mild. Very authentically prepared with naturaly herbs & spices.

Fairly hot spicy sour & succulent.

Medium. Cooked with onion, pepper, tomatoes & garlic in a spicy sauce with fresh garden mint.

Sweet & slightly hot, an exotic dish in a thick tangy spicy sauce. Cooked with lentils, onion, peppers & tomatoes.

Cooked with spices & onions, tomatoes & capsicum. Sweet, sour & hot.