Serving two triangular shaped home made pastries, filled with choice of spicy fillings then deep fried. Served with mint yoghurt.

Chicken or mixed veg coated in a mixture of gram flour, herbs & spices, deep fried golden brown. Served with mint yoghurt.

Succulent slices of chicken or beef tikka cooked in tandoori oven then re-cooked with mince, green pepper & onion in a medium herbs & spices.

A dish prepared with special chillies from Bangladesh which has a beautiful aroma which makes the dish even better. Hot & flavoursome

A mild sweet dish using our home made red massala sauce, coconut & almonds, a very enjoyable dish.

A superb dish cooked with selected mild spices together with yoghurt & fresh cream is added to create a mild rich taste.

Mild & fruity.

Mild & fruity.

Tender of pieces of beef or chicken cooked with fresh okra in a bhuna style dish. Seasoned with a variety of spices.

Tender pieces of beef or chicken cooked with dry fenugreek leaves in a bhuna style dish. Seasoned with fresh spices.

Aromatic spices, capsicum, spring onion, tomatoes & garlic used in traditional cooked methods to create a dish of delightful character, garnished with fresh coriander.

A medium consistency sauce using a wide range of oriental spices & fresh coriander giving a rich flavour.

A delicate proportion of coconut & fresh cream go into this dish to create a very mild & rich creamy taste.

A special blend of spices fried together to provide a dish of medium taste & rather dry consistency.

A greater use of onions briskly fried with selected spices, green peppers, bay leaves & fresh coriander.

A dish that is cooked with freshly chopped garlic & all oriental spices.

A beautiful combination of herbs & medium spices cooked with tomatoes, pimentos & fresh coriander.

An exceptional spicy delicacy with hot peppers, tomatoes & onion. A very spicy dish.

Cooked with freshly chopped spinach in medium spicy thick sauce.

Hot & highly flavoured with garlic & pureed tomato.

A fairly hot dish prepared with ground spices, garlic, tomatoes, onion & green chillies, garnished with fresh coriander.

Ceylon curry is from Sri Lanka. The curry powder is made of dry roasted spices. The curry is cooked in coconut milk with a hint of lime.

Balti dishes are cooked with chunks of onion, pepper & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour.

Lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander.

A popular dish consisting of tomato puree, black & red chilli powder with garlic, ginger, lemon & sugar to give a taste of hot, sweet & sour.

Very hot, highly flavoured & not toned down, prepared with garlic, ginger, tomatoes, lemon & aromatic spices to give a very hot taste.

A dish even hotter than Vindaloo. Phall is derived from phallus to signify the flavour of Banglore

Popadom - onion bhaji - bombay aloo - mushroom bhaji - peas pilau - garlic nan.

Okra

Spinach

Chickpeas

Cauliflower

Potato & cauliflower

Potato & spinach

Spicy potato

Spicy lentils