1. Any Starter (king prawn or mixed kebab £1.00 extra) - 2. any main - 3. rice or chips - 4. any side dish or naan - 5. poppadom - 6. onion salad or pickle. Excludes king prawn & tandoori grills, £1.50 extra for lamb or tikka. Any king prawn curry £2.00 extra

Traditional Indian recipe with a great use of coconut & cream.

Mild, creamy with coconut, nuts & cream exotica.

Mild. Barbecued chicken cooked in a mild creamy & cheese sauce.

Mild. A very mild creamy dish, cooked over charcoal with mixed nuts & poppy seeds.

Mild. Cooked in delicately flavoured sauce with mango, pineapple, sultanas & nuts. A very mild curry with hints of honey.

Mild. A traditional curry cooked with ghee, nuts, fresh cream and tomato sauce.

Medium. Basic blend of Indian herbs & spices.

Medium. Cooked with onions, capsicum, tomatoes & delicately spices, medium strength.

Medium. Originally a Kashmiri dish, cooked using plenty of fresh tomatoes, garlic & fresh coriander to create an exquisite dish.

Medium. Spiced with herbs, garnished with tomatoes & onions of a medium strength.

Medium. Similar to bhuna but with fresh spinach.

Medium. Richly spiced with garlic, ginger, onion, peppers, tomatoes & coriander.

Fairly Hot. Cooked with lots of garam spices creating a rich fiery taste.

Fairly Hot. Sweet & sour cooked with lentils, pineapple & touch of cream.

Fairly Hot. Sweet & sour with lemon juice, tomato & hot spices.

Fairly Hot. Cooked with and exotic collections of herbs, spices and a touch of minced lamb.

Fairly Hot. Consisting of chunky onions, green chillies stir fried to perfection.

Fairly Hot. Similar to madras but with plenty of coconut.

Fairly Hot. A classic North Indian dish, slow cooked with aromatic spices, whole zeera, garlic, Goan chilli & coconut. Spicy dish.

Fairly Hot. Cooked with garlic, coriander, herbs & spices.

Fairly Hot. Bhuna type curry topped with fried onion, mushrooms & green peppers.

Hot. The fiery hot king of curries of Portuguese origin.

Hot. Lots of chillies & garam spices. Extremely hot

Hot. Aromatic with the extremely hot naga chilli, tomatoes, onion, Bhuna style.

Hot. Tomato base with hot chilli peppers & sauteed onions.

Hot. Saucy and contains lots of tomato & garlic. Tastes fantastically hot.

Hot. Home-made style curry cooked by our award winning chef.

Hot. Cooked with mixture of onions, green chillies, capsicum, special herbs & spices.

A unique Bengali dish from the province of Sylhet, made with finest ingredients and flavoured with fresh green chillies, cloves, cumin seeds, black pepper and garnished with coriander and spring onions.

Cooked in masala spices with a creamy sweet and sour sauce.

Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended (medium to mild).

Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.

Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste.

Cooked in a hot south Indian spice with caramelised onions and tomato (hot & spicy).

Cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onions.

Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.

A traditional spicy curry. A true recipe for real authenticity. Highly recommended, made using chefs own secret recipe.

Cooked with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (green).

Barbecued chicken prepared in a delicately flavoured creamy sauce.

A spicy Bhuna style dish with lots of garlic and spices.

A modern twist on a classic masala with extensive balti flavours.

A curry cooked with fresh and medium spice.

Donner meat, jalapenos, pepper, red onion & tomato sauce.