Any 2 starters - any 2 traditional or signature dishes - any veg side - any rice - chips - naan - 2 pickle dips - 2 popadoms.

Onion bhaji - tikka starter - any traditional curry - any veg side - rice or chips - plain naan - onion salad - 2 popadoms.

Served with salad & mint sauce.

Served with salad & mint sauce.

This is the flagship of our menu & if you are looking for something special this is what you want! What makes it special is the layers - a special bhuna style sauce in which the meat of your choice is allowed to marinate, topped with a special spicy stir fry with onion, peppers, tomatoes & fresh chillies. This dish fills the gap between a plain curry & a madras in the heat range.

A dry dish cooked with fresh garlic, hot & spicy choice of ingredients blended with a unique zeel sauce, giving it a fresh tangy flavour with a bit of a kick! Highly recommended for chilli lovers.

Based on a traditional home cooked recipe this dish is made with bay leaves & cinnamon which gives a unique & authentic taste.

Naga chillies are amongst the worlds hottest but are also extremely tasty & fragrant. This dish expertly blends our special naga sauce with fresh garlic, ginger, peppers, tomato & onion to bring you a real firecracker of a dish.

Cooked with fresh garlic, ginger, onion & a hint of coconut powder to give a unique taste. This dish has a yoghurt base to the sauce making it rich & creamy.

This is a dry dish cooked with onion, tomato & peppers, traditionally cooked all over South Asian countries for generations & the secret is in the pan used to cook it, made of heavy steel to allow the spices to blend at a high temperature & giving a stir fried flavour.

This is a sweet rich & creamy dish cooked with crushed & roasted almonds, which are then perfectly blended with a rich cream based sauce.

For the korma & masala lovers. An exciting new dish consisting of onion, garlic, tomato, cream & mango sauce to create a hot & sweet taste, served as a milder version of madras strength.

A new dish created from home style cooking. This dish is cooked with peppers, onion, garlic, a generous serving of ginger & a blend of spices served as bhuna style.

Focusing on the mint lovers, this exotic dish consists of garlic, ginger, with a hint of spice, the curry with be half bhuna based therefore half thick consistency allowing the flavours of pesto, tomato, coriander & garden mint to run through the dish. Will be served slightly spicy.