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Ideal as starters, even better as Asian Tapas. All freshly cooked and with Ciscoe's beautiful garnish.
The larger version of the traditional rice roll, served with sweet chilli sauce & Japanese mayo. 4 Pieces in each serving. Served with tamari or soy sauce.
A caviar-wrapped rice roll containing an expertly-matched variety of flavours & textures. 6 Pieces in each serving. Served with tamari or soy sauce.
2 Beautifully cut portions of fresh fish resting on a seasoned pillow of rice. Served with tamari or soy sauce.
Traditional seaweed-wrapped rice rolls with a fresh fish filling. 6 Pieces in each serving. Served with tamari or soy sauce.
Served with tamari or soy sauce.
Regular | £15.00 |
Double Eel | £20.00 |
Served with tamari or soy sauce.
Sea Bass | £16.00 |
Crab | £19.00 |
Art on a Plate Sashimi. 2 or 3 (Dependent on fillet) artfully-sliced portions of fish arranged and presented with our signature garnishes. Sashimi is accompanied by soy and wasabi. Choose from tuna, yellowtail tuna, salmon, smoked eel, sea bass, giant prawn & sweet shrimp or let our chef surprise you!
Pan Asian Main Courses. Our Pan-Asian menu encompasses some of Ciscoe's favourite flavours & aromas from his lifelong inspiration of the cuisine of the Pacific Rim. All dishes are served with our house steamed rice or special rice and Ciscoe's beautiful garnishes.
Special Fried Rice | £19.00 |
Steamed Rice | £17.00 |
Special Fried Rice | £21.00 |
Steamed Rice | £19.00 |
A wondrous bowl of the finest light, creamy, delicately-spiced curry. Cisco used three decades of tried-and-tested influence from the Pacific Rim to perfect this complex, fragrant and unique creation. Spiced with chilli, from light to hot, according to your preference.
Your choice of Teppanyaki noodles (wheat, rice, egg or udon) or rice paired with fragrantly stir-grilled vegetables. Cisco will spice this as mild or hot as you like.
Why not complement your main course with one of our delicious side dishes?
Served with a choice of rice or chips.
Our desserts are all creations of Cisco himself. Made in house, they typify the inventiveness that comes from years of experience cultivated through eastern and western culinary traditions.