Boneless chicken, boneless lamb or Indian cottage cheese cooked in a dry sauce & served with a crispy fried bread.

Crispy pastries filled with mixed vegetables or minced meat & spices.

Boneless chicken or lamb marinated with mild spices & grilled in the tandoor.

Finely chopped chicken or lamb cooked in herbs & spices with special sweet & sour sauce.

Mild. Chicken or lamb cooked in butter with plum tomato puree together with cream & fresh almonds.

Cooked with spinach in a thick lentil sauce slightly above medium range.

Chicken, lamb or fish cooked in special masala sauce. A popular Bangladeshi dish.

Creamy curry cooked with Indian paneer cheese & other fresh herbs, almonds, coconut & spices.

Cooked with fresh green chillies, yoghurt, garlic & mushroom slightly above the medium strength.

Marinated chicken or lamb strips cooked with chillies & soya sauce.

Freshly cooked with chopped fresh garlic, onions, capsicum & fresh herbs & spices.

Freshly cooked with chopped garlic, onions, chillies, capsicum & other fresh herbs & spices.

Cooked with roasted green peppers, onions, tomatoes & moderate spices to furnish a unique medium flavour.

Authentic bhuna style with chillies & spice.

Cooked with almond, coconut, yoghurt & garden mint.

Succulent pieces of chicken, lamb or fish grilled in a tandoor & cooked with mushrooms, onions & capsicum in a thick sauce.

Succulent pieces of chicken, lamb or fish grilled in a tandoor & cooked with masala sauce in balti paste.

Hot - chicken, fish or lamb salted in fresh mustard sauce & seed in a garlic, tomato paste with selected herbs & spices.

Tamarind gives this delicious dish a bit of tang, while the ginger, garlic & chopped peppers keep the flavour fresh.

Cooked with a unique Bengal vegetable citrus flavour.

Prepared in a very special yoghurt based sauce with coconut, almond & selected traditional herbs & spices.

Delicately spiced & cooked with tomatoes, onions, peppers, garlic, ginger & special herbs.

Cooked with green chillies, onions, green pepper & special herbs & spices.

Balti is a traditional authentic dish cooked with balti paste.

Cooked with spinach with selected herbs & spices. A dish of dry consistency.

Cooked with spices, minced meat, tomato sauce, yoghurt & green chilli.

Cooked with chickpeas, onions, capsicums & other fresh herbs & spices.

Mildly cooked mango sauce in an almond sauce with cream, aromatic herbs & spices.

All tandoori dishes are marinated in herbs, mild spices & yoghurt then cooked in a clay oven & served with curry sauce.

Marinated in mild spices & grilled in the tandoori with onions, capsicum & tomatoes. Served with curry sauce.

Mild - consisting of coconut in cream sauce with freshly ground spices.

Fairly hot - the hot & favourite curry with tomato puree, coriander & ground chillies for that exquisite flavour.

Hot - a very hot flavoured dish cooked in tomato puree, ground chillies & spices.

Hot & spicy - cooked with lentils, garlic & lemon juice for a distinctive flavour.

A hot but sweet & sour dish blended with pineapple, lentils & lemon juice.

Medium or hot - tomatoes & pimentos flavoured with coriander for a slightly sharp hot taste.

Medium - coconut & banana in cream sauce with freshly ground spices.

Lightly fried chopped tomatoes & onions in a sweet & sour sauce. A hot dish with a distinctive aroma, garnished with coriander.

Very hot - a most popular dish hotter than vindaloo cooked with coconut powder.

Medium - a sauce of medium consistency using a wide range of Oriental spices giving a rich flavour.

Medium - cooked with fenugreek leaves giving a unique aromatic taste to the dish.

Medium - with onions, tomatoes, herbs & aromatic spices.

Medium - green peppers & onion with medium spices briskly fried with black pepper, cinnamon, bay leaves & cardamom.

Basmati rice stir-fried in special spices & garnished with egg, tomato, cucumber & spring onion. Served with vegetable sauce.

Pasta stir fried with garlic, tomato, mild spices & egg topped with coriander. Served with curry sauce.

Spiced potatoes.

Potato & fenugreek leaves.

Lentils cooked with fresh garlic & herbs.

Chickpeas cooked in spices.

Chopped mushrooms with garlic & spices.

Potato & cauliflower.

Spinach cooked with garlic & onions.

Okra with coriander & turmeric.

Aubergine spiced onions, garlic & tomatoes.

Spinach cooked with garlic, onions & Indian cheese.

Peas cooked with spices & Indian cheese.

Spinach & potato.

Potatoes & chickpeas.