A special cocktail consisting of lamb tikka, chicken tikka & potatoes. Cooked with chefs specially selected herbs & spices.

Chicken & prawn cooked with lamb in special curry sauce, spiced with a touch of coriander.

Available in king prawn, chicken tikka or lamb tikka, cooked with green chilli, fresh cream, coriander leaves, tomatoes, ginger & garlic.

Chicken, prawns & mushrooms cooked in special curry sauce with fresh coriander leaves.

Chicken tikka cooked with mushroom, fresh cream & almond flakes.

Lamb tikka cooked with mushrooms, fresh cream & almond flakes.

Medium. Cooked with strong garlic, fresh coriander leaves, tomatoes with moghul special curry sauce.

Spicy. Cooked with fresh garlic, fresh green chilli with traditional herbs & spices.

A fairly hot stew dish prepared with yoghurt, tamarind sauce & plenty of strong flavours.

Mild. Lamb tikka cooked with mushrooms, fresh cream & almond flakes.

Medium. Cooked with strong garlic, fresh coriander leaves, tomatoes with moghul special curry sauce.

Spring chicken with mince onions, fresh garlic, ginger, coriander leaves & tomatoes.

Medium. Cooked with strong garlic, fresh coriander leaves, tomatoes with moghul special curry sauce.

Cooked with fresh garlic, herbs & spices.

Highly spiced. Diced chicken with prawns & mushrooms cooked with kasuri spices & onions, capsicums & tomatoes.

Minced meat cooked with potatoes in a traditional homemade sauce.

Minced meat cooked with peas in a traditional homemade sauce.

Medium. Cooked with strong garlic, fresh coriander leaves, tomatoes with moghul special curry sauce.

Spinach & spices infused together to create a traditional dish.

A mouth watering dish cooked with special herbs & spices, a dish for those who like their curries hot.

A special masala which is obtained from various spices & herbs mixed together in the right ration, these include fresh ginger, methi, cumin seeds & cinnamon with a touch of achari masala.

Tender pieces of meat marinated in tandoori sauce & cooked with fresh garlic, coriander leaves, onion, green peppers, tomatoes, green chillies, fresh herbs & spices.

Tender pieces of seafood marinated in tandoori sauce & cooked with fresh garlic, coriander leaves, onion, green peppers, tomatoes, green chillies, fresh herbs & spices.

Specially selected traditional herbs & spices simmered together creating this traditional dish.

Tandoori chicken cooked with butter, coconut, tomato sauce & cream.

Lamb cooked with tomatoes, onion & special herbs & spices known as methi with a touch of spinach.

Mild. Indian cheese, special sauce with panir & yoghurt, a bhuna style dish.

Spicy. Cooked with fresh garlic, fresh green chilli with traditional herbs & spices.

Medium. Spring chicken cooked with fresh lemon & lime, offering a tangy dish.

A fairly hot stew dish prepared with yoghurt, tamarind sauce & plenty of strong flavours.

Mild. Chicken tikka cooked with mushrooms, fresh cream & almond flakes.

Cooked with fresh garlic, herbs & spices.

Spinach & spices infused together to create a traditional dish.

Medium. Spring chicken cooked with fresh coriander, tomatoes, green peppers & diced ginger in a thick sauce.

A mouth watering dish cooked with special herbs & spices, a dish for those who like their curries hot.

A creamy dish, derived from a meal served in the court of moghul emperors, cooked with pineapple & nuts.

A special masala which is obtained from various spices & herbs mixed together in the right ration, these include fresh ginger, methi, cumin seeds, cinnamon with a touch of achari masala.

Tender pieces of meat marinated in tandoori sauce & cooked with fresh garlic, coriander leaves, onion, green peppers, tomatoes, green chillies, fresh herbs & spices.

Specially selected traditional herbs & spices simmered together creating this traditional dish.

Minced meat cooked with potatoes in a traditional homemade sauce.

Mild & sweet. Creamy & sweet dish cooked with banana, pineapple, sultanas & kashmiri masala & spices.

Mild & sweet. A preperation of mild spices in which cream, sugar & coconut are used to create the delicacy of its flavour & creamy texture.

Mild. Preperation of mild spices in which banana & pineapple are used to create a creamy curry.

Medium. A sauce of medium consistency from a wide range of Oriental spices, giving a rich flavour.

Medium. Prepared with onions, black pepper, dhania, cinnamon, bay leaves & cardamon.

Medium. Thoroughly garnished dish using onions, garlic, tomatoes & selected spices. Extensively flavoured.

Medium. This dish is made with tomatoes, green peppers & onions which are then used to garnish the curry.

Medium. Oriental spices with pineapple, lentils & lemon juice to produce a sweet & sour taste.

Medium. Oriental spices & mango chutney to add to its sweetness & sharp tangy flavour.

Hot. Cooked with a greater amount of tomato puree & spices adding a fiery taste to its richness.

Very hot. Related to madras but using a greater use of chilli, garlic, tomato, lemon, ginger & black pepper.

Very very hot. Related to madras but with a greater use of chillies.

Chicken, lamb & mushrooms.

Ham & pineapple.