Choose any starter, choose any main dish, choose any rice dish, choose any naan bread or chips (£1 extra for king prawn starter, £1 extra for tikka main dishes or mixed dishes, £2 extra for king prawn main dishes).

Choose from the main menu: choose any starter, choose any main dish, choose any rice dish, choose any naan bread or chips, poppadom & onion salad (£1 extra for king Prawn Starter, £1 extra for tikka main dishes or mixed dishes, £2 extra for king prawn main dishes).

10 Course Specials. Choose from main menu: 2 Starters, £1 extra for king prawn starter, 2 Main Dishes: King prawns £2.00 extra, Lamb, mixed curries & tikka dishes £1.00 extra) 2 rice dishes, 2 naan breads or chips & 2 poppadoms & onion salad.

10" Box filled with naan bread, tikka chicken, tikka lamb, spicy donner kebab, chips & dips.

Cooked with tikka chicken or tikka mutton, onions, red pepper, tamarind sauce, lime juice, crushed chilli & corainder. Hot.

Tikka chicken or tikka mutton cooked with red peppers, sweet chilli sauce and fresh coriander. Hot.

Tikka chicken or mutton in egg & cream whisked briskly & fried with onions, tomatoes, coriander & spices. Cooked in a sauce to create a mild yet spicy dish. Mild.

Tikka chicken or mutton in a rich creamy sauce. Preparation of sauce consist of butter & cream, mixed nut powder, ground coconut & mixture of usual mild spices. Mild.

Chicken tikka or mutton cooked in fairly hot sauce with freshly crushed chillies, ginger, garlic, coriander & the usual spices. Hot.

Chicken tikka or lamb in a bhuna style curry with medium strength spices & Manchurian sauce. Sweet & sour. Medium.

A popular dish all over the world that originated in the Punjab region, grilled, marinated chicken or lamb cooked tenderly with plum tomatoes, red peppers, yoghurt, fresh cream and butter in a bhuna style sauce.

Mild/medium.

Fairly hot.

Very hot.

Extremely hot.

Fairly hot with lots of garlic.

Very mild, with cream & coconut.

Medium, dry with special spices.

Sweet & sour. Fairly hot.

Dry cooked with spices, garlic, and lots of tomatoes.

Similar to Bhuna in which onions are mixed with spices and fried briskly.

Sour and hot, cooked with lentils and pineapple.

Cooked with spices & Balti paste.

Preparation of mild spices in which fresh cream, banana & pineapple are used to create a unique flavour.

Yoghurt & spices, cooked with cream, mixed nut powder in a mild sauce.

A slightly mint flavoured dish in mild sauce. Mild.

Sri Lankan curries are made form strongly flavoured spices, which make them hotter (similar to Vindaloo) but with a coconut flavour.