A sauce of medium consistency, made with a basic but wide range of oriental spices, giving a rich flavour

Hot/Spicy Dish. This dish is usually found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness

Very Hot. Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper ~ Portugese in origin. spicy

A mild and creamy dish with ground nuts and honey

Mild. Cooked with cream and fresh garden mint giving a fresh tangy taste

Bhuna-style cooked with Kaboli Chana with fresh tomatoes and cucumber

Mild. Mincemeat and boiled eggs in a creamy, spiced sauce giving a distinctive orange colour

Mild to Medium. Bhuna - style curry, cooked with cheese and tomatoes

Another Bhuna - style dry medium strength curry with lots of garlic

Hot/Spicy Dish. Spicy and fairly dry with onions and special pickle

Mild. Bhuna-style curry cooked with fresh coriander, medium heat spices and mango chutney sauce

Very Hot. Bhuna - style, combination of a special blend of spices with naga chilli paste and fresh coriander. spicy

Fine green beans, ginger, garlic, chilli, tomatoes and coriander, cooked in pure ghee butter

Bhuna-style curry with tomatoes & green beans

Medium Bhuna-type curry topped with fried mushrooms, green peppers & onions

Homemade-style curry cooked by our chef. Hot!

Bhuna-style curry cooked with tikka Chicken, Bombay Aloo, Cauliflower with fresh tomatoes and coriander, little bit hot!

India’s most favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy!

Bhuna-style curry cooked with keema ball, slice tikka, green chilli with fresh tomatoes and coriander, little bit hot!

Mild. Bhuna-style curry cooked with sag, sweet, cream, garlic, ginger and fresh tomatoes & coriander

Mild Dishes. A preparation of mild spices in which milk or cream is used to create the deicacy of its flavour and creamy texture

Mild Dishes. Served in a creamy sauce with ground cashew nuts and almonds. Contains: Nuts

Mild Dishes. Variation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Mild Dishes, Variation of mild spices with nuts and cous cous. Contains: Nuts

Mild Dishes. Cooked with nuts, sultanas and banana. Contains: Nuts

Mild Dishes. Variation of mild spices with ghee and almonds. Contains: Nuts

Mild Dishes. Cooked with butter and almonds. Contains: Nuts

Medium Dishes. A combination of a special blend of spices, fried together to provide a dish of medium strength and dry consistency as compared with curry

Medium Dishes. A method of preparation similar to bhuna in which onions are mixed with spices and fried briskly

Medium Dishes. Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour

Medium Dishes. Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices

Medium Dishes. Fresh spinach moistly cooked with garlic, ginger, cumin and a mix of spices, garnished with coriander

Medium Dishes. Prepared with oriental spices to make it delicately flavoured, with a tinge of ginger, garlic and lots of tomatoes

Medium Dishes. Cooked in a special blend of spices, giving a rich garlic flavour

Medium Dishes. Cooked in a special blend of spices with fresh egg

Medium Dishes. Cooked in a thick, spicy sauce made from various spices, tomatoes and cumin seeds

Medium Dishes. Cooked in Bhuna - style (citrus flavour)

Hot Dishes. Cooked with fresh green chillies, onions and peppers - a customer favourite!

Hot Dishes. Similar to Jalfrezi but sweet and hot

Hot Dishes. Cooked in Madras hot sauce with green chillies and fresh coriander

Hot Dishes. Similar to Dupiaza but hotter

Hot Dishes. Cooked with fresh garlic, cumin, coriander and chilli sauce

Hot Dishes. Extremely Hot!

Hot Dishes. Made from strong flavoured spices (similar to Madras) but with a coconut flavour. Contains: Nuts

Any Starter, King Prawn or Chef’s Kebab or Mixed Kebab 50p extra, any main course, chicken tikka or lamb tikka or king prawns £1.50 extra, any rice dish or chips, any naan or chips or 3 poppadoms