Popular dish from Calcutta. Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste

Boneless tandoori chicken in a very mild creamy sauce

Tandoori chicken cooked in a curry sauce & garnished with a creamy butter sauce

Cooked with Cheese, peppers & onions in a semi dry sauce. Garnished cheese

Very mild, mixed with banana, pineapple & fruit cocktail to give a very exotic taste

Tender pieces of lamb or chicken marinated with spices, cooked with cream & herbs. Slightly sour to taste

Marinated chicken cooked with coconut yoghurt & mango slices, to give a very mild taste

Tender lamb or chicken cooked in a delicious mint yoghurt sauce

Boneless tandoori chicken, cooked with delicate herbs & spices mixed with minced meat & a boiled egg, medium to taste

Boneless tandoori chicken, cooked With coriander. cucumber, onions, green peppers & tomato, to provide a very delicious medium strength. Garnished with an omelette on top

Cooked with traditional Bangladeshi spices & shatkora, a citrus cooking vegetable from the Sylhet region of Bangladesh

Cooked with Bangladeshi chilli (Naga) in a bhuna style sauce. Toned down to give a distinctive aromatic flavour. Slightly hot to taste

These dishes are prepared in a rich flavour is obtained by using fresh ginger, garlic, green peppers. onions & coriander

Chicken or lamb cooked on a tawa to produce a very condensed bhuna style sauce

Marinated in mustard & cinnamon sauce, producing a very rich though slightly fiery sauce

Cooked with fresh coriander & chilli pickle

Cooked with pickles, herbs & spices

Marinated with peppers, onion & tomatoes grilled in the clay oven. Then cooked in a bhuna style sauce

Tender lamb or chicken stewed with Afghan chickpeas in spicy fresh lemon juice. Garnished with a touch of fresh coriander & fresh ginger

Stir fried with onions, mushrooms, green pepper, red pepper with an Indian twist. Served with salad

These dishes are marinated & grilled on charcoal & cooked with a thick mild creamy sauce & almonds

These dishes are cooked with fresh green chilli & fresh coriander leaves, semi dry dish

A very popular dish from Jaipur Marinated & grilled in the tandoori & cooked with fried mushrooms, fried onions & fried capsicum with fresh Punjab masala in a thick sauce. Highly recommended

Steam cooked in a hot chilli-garlic sauce & garnished with coriander. Hot & very spicy to taste

A popular dish from Southern lndia. Cooked with sweet chilli, tomato, garlic & ginger. Strong spices garnished with coriander

A medium quantity of onions, seasoned & freshly treated with dozens of spices & herbs to produce a medium hot taste

A mildly spiced dish, prepared with pineapples, fruit juices, coconuts & cream to create a beautifully balanced flavour

A hot & sour tasty dish prepared with garlic, red chilli & onion, capsicum & tomato puree. Sweet & sour

A dish consisting of onion & tomato based sauce flavoured with ginger & garlic & variety of other spices

A beautiful combination of spices with pineapple & lentil mixed with curd, producing a sour, sweet & hot taste

A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful

A popular dish from the Madras province, which consists of rich,hot & sour taste. Prepared extensively with chilli, lemon juice & tomato puree

A delicate preparation of curd, cream & selected spice, producing a very mild flavour

Specially prepared with pimento & garlic, garnished with tomato, medium hot

A fabulously rich, fiery hot taste. Ginger & red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot