2 pieces of Chicken, meat or veg.

Medium hot. A rich, slightly hot dish cooked with capsicum, onion, tomato and green chillies.

Cooked with slices of garlic and strips of ginger, finished in chefs special sauce.

This dish is highly recommended, it is packed with flavour in abundance. Cooked with an exquisite mango pickle. Medium to madras strength. Please be aware - may contain parts of the mango stone.

Cooked in a variety of herbs and spices in a tongue twisting sauce.

Cooked with barbecued onions, green peppers and tomatoes in a dry sauce, goes well with a paratha.

This dish is cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions, authentic herbs and spices to produce a medium taste.

Slow cooked with moong dhall (lentils) & green masala. Garnished with fried garlic, butter & methi. It is one of the most favourite curry of any Asian home.

Very hot. This will give an earth moving, mind blowing combination of hot, tangy taste. It is a must for the vindaloo lovers, recommended with a very cold Indian beer (Cobra). This will leave you in a state of orgasmic sensations!

Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli, garnished with coriander and served with egg.

Britain's number 1 dish! We present our own exclusive recipe, containing an abundance of flavour.

Cooked in a mild and creamy, yoghurt sauce.

Contain nuts. This dish is bathed in a rich creamy sauce laced with almonds, coconut and slices of mango. A treat for Korma lovers.

Cooked in butter and coconut milk sprinkled with cinnamon on top. Weight Watchers Watch Out!!

Cooked in a top secret recipe to produce a rich, mild dish.

Tikka pieces skewered with onions, pepper and tomato then grilled in the tandoori ovens.

Very mild. A delicate preparation of coconut, fresh cream to create a mild, sweet flavour.

Sweet & sour. Cooked with strong spices, thickened with lentils & pineapple with a sweet & sour taste.

Medium. A combination of special blend of spices to provide a dish of medium strength and a rather thick sauce.

Medium. Greater use of onions briskly fried with selected spices, capsicum & fresh coriander.

Medium hot. Sweet & sour. A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Very hot. A very hot dish with garlic, giving a rich hot flavour.

Medium. A beautiful combination of herbs & spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.

Curry dishes are cooked in a standard curry sauce with selected herbs and spices.

Fairly hot. Madras dishes are hot! Lavishly prepared with hot spices and sprinkled with a touch of lemon juice.

Medium spiced dish cooked with garlic & spinach in a thick gravy.

Best seller. Most popular Bengali dish. Medium hot cooked with onion, garlic, tomatoes & lots of toasted methi leaves.

Medium hot. A very rich dish extensively prepared with chilli, lemon juice and a touch of coconut then garnished with potato matchsticks.

Mild & spicy. Prepared with herbs & pineapple for a spicy yet mild taste.

Fairly hot. A spicy biryani with chicken, lamb, prawn or vegetables. Stir fried with crushed birds eye chilli and a touch of the fiery naga chilli pickle.