2 Pieces

Chef special recipe with fresh tomatoes, capsicum, fresh green chillies, fresh methi leaves garlic and ginger the distance combination of ingredients flavour a mouth watering dish for spice lover

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce

Cooked with barbecued onions, green peppers and tomatoes in a dry sauce

These are cooked in an iron karahi with spices and fresh herbs with chunks of onion & capsicum

Slow cooked meat with moong dhal (lentils) & green masala. Garnished with fried garlic, butter & methi

Cooked with slices of garlic and strips of ginger, finished in the chefs special sauce

(Extremely Hot)This will give an earth moving, mind blowing combination of hot, tangy taste. It is a must for the vindaloo lovers, recommended with a very cold Indian beer (Cobra). This will leave you in a state of orgasmic sensations!!

This dish is highly recommended, it is packed with flavour in abundance. Cooked with an exquisite mango pickle. Medium to madras strength. (Please be aware - may contain parts of the mango stone!)

Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli, garnished and with coriander, egg.

This dish is cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions, authentic herbs and spices to produce a medium taste.

For the authentic experience. Prepared with naga and green chilli sauce which is marinated for at least three nights producing a month watering dish, thick sauce. (Madras hot) if you fancy extra hot don’t hesitate to ask.

Medium. Greater use of onions briskly fried with selected spices, capsicum & fresh coriander.

Medium hot. Sweet & sour. A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Very hot. A very hot dish with garlic, giving a rich hot flavour.

Medium. A beautiful combination of herbs & spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.

Curry dishes are cooked in a standard curry sauce with selected herbs and spices.

Fairly hot. Madras dishes are hot! Lavishly prepared with hot spices and sprinkled with a touch of lemon juice.

Medium spiced dish cooked with garlic & spinach in a thick gravy.

Most popular Bengali dish. Medium hot, cooked with onion, garlic, tomatoes & lots of toasted methi leaves.

Mild & spicy. Prepared with herbs & pineapple for a spicy yet mild taste.

Sweet & sour. Cooked with strong spices, thickened with lentils & pineapple with a sweet & sour taste.

Medium. A combination of special blend of spices to provide a dish of medium strength and a rather thick sauce.

(Yoghurt) Cooked with onions, peppers and zeera. Garnished with coriander

Lady fingers (okra) cooked with onions & medium spices

Fresh spinach cooked with onions and fresh herbs

Assorted lentils cooked with mild spices

Fresh mushrooms cooked with onions and fresh herbs

Chick peas, fresh tomatoes, onions, herbs and a touch of spices

Potatoes cooked in a fairly hot, sweet & sour sauce

Cottage cheese and peas cooked in mild spices

Fresh cauliflower cooked with onions, spices and herbs

Vegetables cooked in spices & herbs to our own recipe

Potatoes cooked with spinach

Fresh spinach with cottage cheese

Cauliflower & peas cooked in spices

Britain's number 1 dish! We present our own exclusive recipe, containing an abundance of flavour.