Cooked with a selection of lentils, green chilli, lemon juice, fresh garlic & ginger, sprinkled with fried onions & topped with fresh lemon. Hot.

Marinated in fresh lemon juice, capsicum, onion, fresh green chilli & bullet chilli. Hot.

A specialty from Hyderabad. Marinated & cooked in tantalising mixed pickles, laced with fresh green chilli & fresh coriander. Hot.

Marinated in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. Hot.

Cooked with fresh garlic, green chilli, capsicum & tomatoes. Hot.

The most famous common spice blend flavours to enhance rather then drawn out the star ingredients. The recipe is modern explosive flavours it will change your perceptions of our food so that you will contemplate eating. Cooked with spring onion, fresh coriander & naga chilli paste. Hot.

A unique Punjabi dish which is a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black peppers & sprinkled over with fresh coriander. Hot.

Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies - might have after effects. Hot.

An excellent step up with this particular dish, created with some thought by our chefs, cooked with black pepper, spring onions, fresh green chillies, garlic & ginger in a thick sauce sprinkled over with coriander. Medium.

The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a rich brown colour to this mouthwatering dish. Medium.

A classical Afghanistani dish which considering the expense & effort involved - its normally cooked for Royalty! Cooked very gently in a rich sauce finely chopped spring onion & sprinkled over with fresh coriander. Medium.

Cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, plain yoghurt & fresh mint. Very highly recommended. (Not hot). Medium.

Kashmir undoubtedly the Prince among curries topped with fresh tomatoes. Medium.

An amazing mixture of tender lamb, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with crumbled egg. Medium.

Cooked with fresh green chilli, bullet chilli mixture of coloured capsicum, spring onion, fresh garlic, ginger, fresh spinach. This astonishing dish is like what you would eat at an Asian familys home as a guest. Neatly spiced. Medium.

Highly flavoured with fresh ginger & lots of fresh herbs & spices. Medium.

Specially cooked basmati rice with herbs & spices & flavoured extensively.

Cooked with fresh spinach leaves, ginger & capsicum. Medium.

With fresh tomatoes. Slightly spiced with a touch of cream. Mild to medium. Medium.

Chicken or lamb cooked with fresh tomatoes, garlic, ginger, coriander & our own blend of spices. Medium.

Chicken or lamb on the bone cooked with fresh tomatoes, garlic, ginger, coriander & our own blend of spices. Medium.

Chicken or lamb cooked with achar (mixed pickle), garlic, ginger, coriander, blend of herbs & spices. Medium.

United Kingdoms best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder & fresh cream. Mild.

Jinnahs own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger, a touch of cream & plenty of love. Mild.

The indulgent dish from subcontinent the subtle flavour is beautifully complemented by the cheese (paneer), fresh tomatoes, yoghurt & a touch of cream. Mild.

Cooked with cream, cheese & traditional light herbs & spices. Its rich, creamy & cheesy. Mild.

Our chefs creation to suit the weaker palette, cooked in a mild sauce with fresh tomato, mango, sugar & cream. Mild.

Cooked with almonds, coconut, sultanas & cream. Mild.