UKs most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder & fresh cream.

Delicately flavoured with fresh herbs & spices, cooked with coconut powder & sultanas, with a touch of Tia Maria.

Jinnahs own creation. Slightly spiced, to taste the flavour of the curry, with fresh capsicum, garlic, ginger & a touch of cream.

A fragrant dish lightly sweetened by the addition of pineapple, lychees & creamed coconut, garnished with sliced banana.

The subtle flavour is complimented by the cheese, fresh tomatoes, yoghurt & a touch of cream, garnished with almonds.

Cooked in butter, cheese & traditional light herbs & spices, it is rich creamy & cheesy.

Cooked with almonds, cous cous, red wine, sultanas & fresh cream.

Our chefs own creation, cooked in a mild sauce with mango, creamy & sweet.

Cooked with ground coconut, pineapple & mango chutney. Sprinkled over with fresh coriander & spring onion.

Cooked with butter, almonds, sultanas & fresh cream.

Cooked bhuna style with garlic & tamarind pickle, fresh coriander & a hint of ginger, a must try for garlic lovers.

The most complex of all the great curries, comprising of twenty one ingredients, each roasted individually prior to being grained.

Usually cooked only for Royalty. Cooked very gently in a rich sauce with finely chopped spring onions & sprinkled over with coriander.

Cooked with fresh green chilli, garlic, ginger & spinach.

Spicy korma kashmiri style.

Chicken or lamb flavoured with fresh ginger & lots of fresh herbs & spices.

Cooked basmati rice with herbs & spices, flavoured with nuts & sultanas. Mixed to suit individual tastes.

Lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, plain yoghurt & garden mint.

Persian dish lavishly garnished with fresh garlic, spring onion, ginger, green chilli, tomatoes, lemon & chana dall.

Cooked in a rich sauce with a variety of flavours, ginger, garlic, onions & capsicums.

An excellent step up with this particular dish, created with some thought by our chefs, cooked with black pepper, spring onion, fresh green chillies, garlic & ginger in a thick sauce, sprinkled over with coriander.

Cooked with selection of lentils, green chilli, lemon juice, fresh garlic & ginger, sprinkled with fried onions & topped with fresh lemon.

Spicy flavour dish cooked with tamarind in a rich thick sauce with coriander, capsicum, onion, tomatoes, methi & served in hot & tangy sauce.

Cooked with red onions, coloured capsicum, plum tomatoes, lots of chillies & naga chilli paste.

Marinated & cooked in tantilizing mixed pickles, masalae laced with green chilli & fresh coriander.

Flavoured with fresh garlic, green chilli, capsicum & sprinkled over with fresh coriander.

Marinated in fresh lemon juice, capsicum, onion, fresh green chilli & bullet chilli.

A fusion of flavours with traditional herbs & spices, cooked with fresh tomatoes, sugar, chillies & sprinkled with coriander.

Marinated in a spicy sauce with fresh lemon, spring onion, red onion, garlic paste & black pepper, sprinkled with fresh Dhania.

Cooked with lots of fresh herbs & spcies to a strong strength. Made with fresh green chillies.

Chicken or lamb in a very rich sauce with plenty of coriander & spcies.

Chicken or lamb cooked bhuna style with shatkora & naga pickle. Very hot & tasty

Chicken or lamb tikka cooked in a medium spicy sauce with onions, capsicum, tomato, ginger & garlic. Garnished with cheese & coriander.

Cooked with fresh spinach leaves, ginger & capsicum.

With fresh tomatoes, slightly spiced with a touch of cream.

Cooked in a balti style with fresh herbs & spices.

Italy